Shrimp and Zucchini Stir Fry with Crispy Basil Recipe

Shrimp and Zucchini Stir Fry with Crispy Basil Recipe

This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to cook shrimp...

read more
Vietnamese Pho Recipe: Beef Noodle Soup

Vietnamese Pho Recipe: Beef Noodle Soup

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that’s light yet so full of flavor, it’s infused with spices like cinnamon, star anise and cardamom. Utterly addictive! Why This...

read more
How to Cook Spaghetti Squash in Microwave

How to Cook Spaghetti Squash in Microwave

No need to cut spaghetti squash in half and roast in the oven for a ridiculous amount of time anymore! Learn how to cook a whole spaghetti squash in the microwave in 10-15 minutes (cooking time) and an additional 10 minutes resting. You will end up with a soft, easy...

read more
Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe

Low Carb/Paleo Vietnamese Jicama Noodle Salad Recipe

Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...

read more
Thai Steak Salad Recipe

Thai Steak Salad Recipe

Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Follow this recipe and dinner can be ready in 20 minutes!  Salad as a main dish is combines so many textures and flavor profiles:...

read more
Vietnamese Spring Rolls with Orange-Almond Sauce

Vietnamese Spring Rolls with Orange-Almond Sauce

I very rarely veer off my "tried and true" basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It's easy, predictable and I can make the sauce just by taste without...

read more
Healthy Spaghetti and Meatballs: 2 Secret Ingredients

Healthy Spaghetti and Meatballs: 2 Secret Ingredients

The key to the greatest meatballs, unfortunately, is using tender, fatty ground meat....which is why many of the best recipes include both ground beef and ground pork (and sometimes ground veal). All that fatty richness goes straight to my backside and sometimes I...

read more
Tofu Prosciutto Panini

Tofu Prosciutto Panini

You probably did a double-take on that recipe title. Tofu? In a Panini? Just try it and you'll be surprised at how well it does work. Tofu is one of the most versatile foods out there, it plays nice with other foods and just blends in. I'll be creating a series of...

read more
Grilled Shrimp with Cantaloupe Lime Salsa

Grilled Shrimp with Cantaloupe Lime Salsa

I'm a horrible grocery shopper. I'm compulsive, obsessive and spontaneous all packed into one short human form, pushing a shopping cart. In short, I'm every advertiser's dream. Grocery shopping and farmer's markets are my absolute favorite activities (next to petting...

read more
Mushroom Tofu Potstickers

Mushroom Tofu Potstickers

While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! Double win for sure. We...

read more
Vietnamese Spring Rolls with Slow Cooker Pork

Vietnamese Spring Rolls with Slow Cooker Pork

I've been waiting MONTHS to share this video with you! We shot a series of cooking videos in Seattle back in June, when I was in town speaking at the BlogHer Food conference and tickling oysters.  The videos were produced by the National Pork Board and...

read more
Stuffed Miso Eggplant

Stuffed Miso Eggplant

I got a nice surprise in yesterday's mail - a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. It's a quarterly magazine sold at retail stores (most bookstores and I think I saw it at Costco and Target too),...

read more
Chili and Basil Scallops

Chili and Basil Scallops

A few months ago, I got an email from "John of Mighty Spice who lives in London" with a really nice message of, "hi, I'm a big fan, I love your blog, I wanna meet you." Well, not so blunt like that, it was way more eloquent, poetic and gentlemanly, as any proper...

read more
Butter Poached Lobster with Fresh Tomatoes

Butter Poached Lobster with Fresh Tomatoes

This Butter Poached Lobster is slow-poached in a creamy, buttery sauce. Throw in the freshest tomatoes you can find, some fresh herbs. Quick, delicious and a touch decadent!   Why This Butter Poached Lobster Is So Good A fool proof lobster recipe. Buttery creamy...

read more
Pork Tenderloin with Warm Grilled Tomato Salsa

Pork Tenderloin with Warm Grilled Tomato Salsa

Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as...

read more
No-Bake Summertime Lasagne

No-Bake Summertime Lasagne

What makes me happy: Pasta. Loads of it.What makes me and my electricity bill not-so-happy: Turning on the oven in the summertime. My electricity bill last month was so high, I wept. So, for the rest of the summer, we're going to conserve as much as possible, limiting...

read more
Photo: Pork Tenderloin with Warm Grilled Tomato Salsa

Photo: Pork Tenderloin with Warm Grilled Tomato Salsa

Easy roasted pork tenderloin (salt, pepper, smeared mustard on surface) and a warm grilled tomato salsa (mint, basil, green onion, olive oil, white wine vinegar). The salsa was recipe adapted from Marcus Samuelsson's New American Table cookbook. Recipe for Roasted...

read more

New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

Check Out Our First Giveaway in The VIP Giveaway Room!

Catch Jaden on Facebook!

Posted by Steamy Kitchen on Thursday, February 11, 2021