Chinese Sweet & Sour Spare Ribs Recipe

Chinese Sweet & Sour Spare Ribs Recipe

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn't require me to waste 3 cups of cooking oil. If you do want to deep fry...

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Yangzhou Fried Rice Recipe

Yangzhou Fried Rice Recipe

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice Recipe Is...

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Chinese Clay Pot Rice Recipe

Chinese Clay Pot Rice Recipe

This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make,  the Chinese Pork Belly and Chinese Sausage cook in the same pot as the rice, so delicious! Why This Clay Pot Rice Is So Good Easy to make  -...

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Chinese Egg Drop Soup

Chinese Egg Drop Soup

Chinese Egg Drop Soup is one of those dishes that can be made incredibly well as a warming start to a meal.....or done terribly, horribly, no-no wrong. There's an Asian restaurant near my house, not naming names but *cough* on 53rd Avenue *cough*, who serves Egg Drop...

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Pork and Spinach Wonton

Pork and Spinach Wonton

I think the ultimate Chinese comfort food is handmade wonton in soup. Warm, soothing, gingery broth.....delicate, floating "clouds." In Cantonese, wonton is pronounced wun tun 雲吞, which means "swallowing clouds."  The wonton wrapper is so delicate and...

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Black Pepper Steak

Black Pepper Steak

One of my very first blogging friends is Bee from Rasa Malaysia. In the early days of the blog, we used to chat on the phone after my kids went to bed about the technical side of blogging -- silly acronyms like SEO, PHP, CSS and HTML. Back then (I say "back then"...

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“Meat” Fried Rice – Four Ways

“Meat” Fried Rice – Four Ways

My editor, Jeff Houck, sent over a picture of pan-fried Scrapple slice and my heart fluttered like crazy. "Scrapple? Scrapple! What's Scrapple? I asked him," and within 30 minutes was off to the supermarket to find Scrapple, a distant cousin to Spam. Yes, I have an...

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Chinese Sesame Shrimp Recipe with Honey Mustard Sauce

Chinese Sesame Shrimp Recipe with Honey Mustard Sauce

This recipe for Sesame Shrimp with Honey Mustard Sauce is from the legendary Cecilia Chang 江孫芸, best known for her Chinese restaurant in San Francisco, called the Mandarin Restaurant. Through her restaurant, she introduced America to authentic regional...

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Asian Pan Seared Steak Rolls Recipe

Asian Pan Seared Steak Rolls Recipe

Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan's cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it's real - I asked) to the way...

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Long Life Fertility Noodles Recipe with Happy Shrimp

Long Life Fertility Noodles Recipe with Happy Shrimp

    The Chinese culture is filled with food traditions and symbolisms, so much in fact that I could never keep up and remember them all. During the entire 6 days surrounding my wedding, I deferred to my mother to tell me what to eat to please the Gods of...

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Chinese Steamed Spareribs with Black Bean Sauce

Chinese Steamed Spareribs with Black Bean Sauce

In this dim sum favorite, Chinese Steamed Spareribs with Black Bean Sauce recipe, learn: How to buy the right type of spareribs for this recipe Use pre-made Chinese black bean sauce in a jar for shortcut This recipe is ready in 30 minutes A dim sum favorite dish is...

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On Air: Ancient Chinese Secret Fried Rice

On Air: Ancient Chinese Secret Fried Rice

After a month, I FINALLY got this dang video up! It's my first time cooking LIVE on television - ABC morning news. Now how backwards is this: Live broadcast via very expensive digital news cameras -> transmits via fancy satellite somewhere up in space -> to...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

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Posted by Steamy Kitchen on Thursday, February 11, 2021