Bacon, butter, white wine and soft clams… a delicious combination! If there’s anything that’s going to cover the clams — it’s should be BACON! Ditch the old-school Clams Casino recipe that’s usually covered with a soggy, tasteless...
If I were stuck on a tropical island, I’d make sure I brought an oyster and clam opener knife thingy. All those oysters…ALLLLL MINE…wait. Do oysters and clams even grow in the tropics? If they don’t, well…they SHOULD. What’s the...