I’ve never been a fan of scones until I met Kathy, the owner of a cooking school that I used to teach at. One afternoon, I walked in with my arms full of ingredients to prepare for a cooking class that I was teaching later that evening. Just as I was putting...
I was looking around for some inspiration, a dish to cook for live television segment shot at my home. I asked my Twitter friends for some ideas and promised to make one of their dishes. The moment I saw Alice’s Breakfast Pancake, I knew instantly that I had to...
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look...
Shrimp Fried Rice Recipe features: Learn about the best kind of rice to use for fried rice The right amount of heat that is essential for the perfect fried rice Why it’s important to fry all the ingredients separately The right way to fry rice and why...
Because I live in one of the hottest states in the United States, and by “hot” I mean the moment you step outside, the crease in the back of your knees sweat as fast as spinach in a fry pan. In the summer, I curse the humidity, especially when my friends...
