I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don’t roll your eyes….it’s GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles....
I was a-browsin’ for crab rangoon recipes when I came across Philadelphia Cream Cheese’s version that included baking the wonton wrapper into a cup-like shapes in a muffin pan instead of deep frying. What a fab idea! I had to give it a shot, the...
I’ve gotten so many requests for a recipe for miso ramen soup, so I decided to show you the one I published in our Steamy Kitchen Cookbook! This Miso Ramen Recipe includes a flavorful broth anda mix of toppings such as hard-boiled egg and corn. There truly...
Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as...
If you know me, and I hope by now you do, I’m never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety of lettuce and a glop of salad dressing from a gallon sized...
