Rolo Pretzel Turtles Recipe

by SteamyKitchen on December 18, 2008 · 23 comments

rolo_turtle_pretzel

Oooh…take a bite of this Rolo Pretzel Turtle!

I think this will be the first year in the history of Steamy Kitchen that I’m not hosting Christmukkah as planned. And honey, you have no idea how ecstatic I am! I just got word that my friend, Lisa, has offered her brand spankin’ new home for the event.

It used to be that my house was the default home for all holidays and dinners. You know how on “Desperate Housewives” Bree is the queen of all things elegant, gracious and homemade? I’m Bree, but without the elegance or the shiny, perfect hair. But because I’m not going to be spending the day in the kitchen covered in spills, splashes and sweat preparing a 10-course dinner, this year I get to be Gabrielle. Well, Gabby from last season, when she was all about glam and glitter.

And I’ve already got the perfect outfit in the closet. I’ve worn it only once before, about seven years ago. It’s an off-the-shoulder sexilicious dress, 4-inch candy-red stilettos and sparkly, drippy jewelry. Call me “haute mama.”

Just a slight problem, though.

I’ve got less than a week to lose 15 pounds and inflate my boobs to B.C. (Before Children) proportions.

Being a guest instead of the host of Christmukkah is such a rare treat that I’m determined to be Gabby. I can stuff, squeeze and shimmy into this ensemble with the help of a can of Pam spray. There will be no bending, squatting, eating or talking above a strained squeak. No running, dancing or helping in the kitchen. Basically, I’m going to just balance precariously in my lovely heels at the front door, pretend to sip a glass of bubbly champagne and greet guests as they shower me with compliments on how drop-dead gorgeous I look.

In case I momentarily forget that I’m not supposed to breathe beyond dainty puffs, and the straining zipper fails, I’m packing two rolls of duct tape in my purse as backup.

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Rolo Pretzel Turtles Recipe

(recipe from the archives)

I’m giving you a recipe that would be fabulous for a party, something simple that even Gabby could manage in her heels! My girlfriend, Kelly, taught me how to make Rolo Pretzel Turtles, and I swear it’s the best seven-minute candy fix. The chocolate and caramel in Rolo candies softens and oozes all around the salty, crunchy pretzel. Top it off with a pecan half, and it’s a homemade treat that won’t last long in a candy dish. Well, truthfully, they probably won’t make it to the candy dish; Rolo Turtle Pretzels are addictive when they’re warm off the baking sheet. Prepare to make a double batch! I usually buy four rolls of Rolos, a bag of mini pretzels and a bag of nuts.

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Rolo Pretzel Turtle Recipe

Nuts – pecan halves (or any other type of nut)
Mini pretzels
Rolo chocolate candies

Preheat your oven to 350F.

Unwrap your Rolos – try not to eat all of them. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo. Bake for 3 to 5 minutes, until the chocolate just begins to melt. The Rolo candy should be soft but not completely melted. Remove from oven, carefully use a spatula to lift the pretzels on cooling rack and immediately squish the Rolo candy with a nut. ooohlala! Watch the caramel ooze out!

{ 23 comments… read them below or add one }

Janet December 18, 2008 at 11:36 pm

Girl, get yourself some Spanx! They are THE only instant diet around! I always feel and look at least 5 lbs thinner after I put those on! After eating all of these candies, I’ll need 2 pair!

Victoria December 18, 2008 at 11:36 pm

Oh man, I remember when you posted this recipe originally (last year or so?). I made and ate these things like crazy. They were my crack, for a time. So bad for you, but so yummy :)

Susan C December 18, 2008 at 11:55 pm

My sister-in-law just made these and it was love at first bite. I was stunned and delighted when I found out how easy they are to make. She used the square pretzels, but I think they look much cuter (and turtle-like) with the twisted pretzels.

kat December 19, 2008 at 3:27 am

that recipe is too dangerous!! happy holidays!

Luna Pier Cook December 19, 2008 at 7:24 am

Pecans and slivered almonds sound good for this, but I think I might also try some whole meats of macadamia nuts on some. I love how the macadamia feels when I bite into it.

Judy December 19, 2008 at 8:48 am

Spanx are your answer! They really, really work!!! You’ll look smooth and polished without the use of Pam!!!

The rolo pretzels look great too!!!

Modnar (James) December 19, 2008 at 11:13 am

Oh yeah, we are so making these tonight. Three of our fave snacks in one gooey treat!!

marion December 19, 2008 at 11:25 am

“a voté” as we say in french :)

Modnar (James) December 19, 2008 at 12:37 pm

Oh wait. These would be so good, fresh out of the oven, with ice cream!!!!!

Tabitha (From Single to Married) December 19, 2008 at 1:00 pm

I haven’t had these in years, in fact, I had forgotten all about them – thanks for the reminder!!

Deb December 19, 2008 at 1:48 pm

What kind of people don’t like pecans???

Emily December 19, 2008 at 1:48 pm

These candies are so delicious and I always love how easy they are to make.

Asianmommy December 19, 2008 at 5:05 pm

Yum–looks so good! Have a great time, Gabby. :)

Greg December 19, 2008 at 9:31 pm

IF only they made Dark Chocolate Rolos….

Jude December 19, 2008 at 10:44 pm

Definitely a great idea for parties.. Can’t believe how easy this is :)

Big Boys Oven December 20, 2008 at 12:51 am

OMG! Your Rolo Pretzel Turtles looks so glamarous and so divine, I sure wish you can get Santa to fly some over to us in Kuala Lumpur. We had been busy late, miss reading your posts will do now! :) Have a great joyly Christmas! xxx

Debbie Learman December 20, 2008 at 1:04 pm

OoOoOo Yummmm…I just made these! wow..soooo good!
the only change I’d make is to leave them on the silPat while they cool, so you won’t lose any of the dripping choc or caramel, I’d hate to see my chocoholic-friend make these, as she’d be licking the plate! LOL
tyvm!!

Dawn in CA December 22, 2008 at 12:53 pm

My sis-in-law was in the same “lose 15 lbs and gain 2 cup sizes” a few years ago at New Year’s. Solution? Spanx, of course. But also… a small sock rolled up under each boob inside her bra. Crazy? Yes. Works? Surprisingly, yes! Plus it gave us something to laugh about all night long. Yeah, we’re a little wacky out here in No. Cal., but at least our sock-boosted-boobs look good. Not that I’D ever try anything like that…

p.s. – voted for ya. Good luck!

giabella designs December 22, 2008 at 9:20 pm

I see that Spanx is the answer but where exactly does it (the flab/muffin top/FAT) all go? I can just see putting on some Spanx underwear and it would flatten out my tummy but it would all spill out over the top! Nice not to cook every now and then huh?

Jac December 23, 2008 at 7:38 pm

What is silPAT?

Charles December 24, 2008 at 3:49 am

Your food pictures look amazing! I’d love to know how your setup is when picturing your food.

Charles
http://pampanguenacafe.wordpress.com

jonathan December 31, 2008 at 2:31 pm

How emasculated I am to find myself on a blog where the commenters are offering ways to reduce tummy-bulge and increase cup sizes. But, I do love food, so…
Try these Rolo/Pretzel thingies with Dove chocolate caramels on the square shaped snap-style pretzels. The chocolate is a little bit better quality (creamier) than Rolos, but that’s just one man’s opinion.

You’re on your own with the girdle and bra thing, however. I can offer no opinion on that, and really wouldn’t know where to begin either ;-)

(And, you got my vote on the Marx Food contest, Jaden, but according to the site statistics, you’re ahead by a few hundred noses in that race.)

Happy New Year.

Carrie Hasson January 2, 2009 at 10:28 pm

oooh the rolo goodness! i had no idea that those cute little candies (that fit so nicely tucked away in my 4 yr old daughter’s beautiful new purse) had so much potential!

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