Last night, I whipped up this absolutely mouth-watering Garlic Butter Shrimp recipe, and let me tell you, it was a hit! Imagine juicy shrimp bathed in a rich and flavorful mix of fresh garlic and butter, each bite a perfect harmony of taste. What makes this dish a real standout is the splash of white wine, adding a subtle depth to the buttery sauce – ideal for dipping those slices of crusty French bread. Fresh herbs like rosemary and thyme add that extra layer of aroma. And the best part? It’s incredibly easy and quick to make, ready in just 20 minutes. Whether you’re looking for an easy appetizer or a main course that impresses, once you try this garlic butter shrimp, it’s going to be your new go-to recipe!

roasted garlic shrimp recipe in skillet

Why This Roasted Garlic Shrimp Recipe Is a Must-Try

  • Celebrity Restaurant Origins: This isn’t just any shrimp recipe; it’s adapted from a cookbook co-authored by my friend, Jennifer Jeffrey, owner of the famous The Stinking Rose, a garlic restaurant in Beverly Hills. If you’re a fellow garlic lover, you’re going to LOVE this recipe.
  • Garlicky, Buttery Goodness: Succulent shrimp drenched in melted butter and fresh garlic, creating a heavenly white wine sauce that’s just begging to be mopped up with crusty French bread. It’s the best way to indulge in a little bit of gourmet luxury right at home.
  • Ready in a Flash: For those times when you want to serve up amazing flavors with minimal fuss, this recipe is your best friend. With just a handful of ingredients and 20 minutes, this is one of the easiest ways to whip up a next level meal.
  • Versatile Seafood Options: It doesn’t matter whether you’re using giant freshwater prawns or opting for jumbo shrimp–both choices are great for soaking up the garlicky, buttery sauce.

Roasted Garlic Shrimp Ingredients

  • Shrimp: you can either use giant freshwater prawns or jumbo shrimp, shell-on
  • White Wine: you don’t need expensive wine, a good drinkable wine is fine
  • Butter, Olive Oil
  • Shallot, Minced Garlic Cloves
  • Herbs & Spices: Rosemary, Thyme, Crushed Red Pepper, Fresh Parsley
  • Crusty French Bread

How To Make This Roasted Garlic Shrimp Recipe – Step By Step

Heat a medium frying pan, over medium-high heat with the butter and olive oil. When hot but not smoking, add the shallots, garlic, rosemary, thyme, red pepper and salt. Saute for 1 minute or so, until fragrant. 
Add wine and bring to simmer. Turn heat off and toss in the shrimp to coat. 

Immediately spread out the shrimp in single layer on baking sheet. Roast in oven for 6-8 minutes, or until shrimp is cooked through. Timing will depend on the size of your shrimp. Check after 8 minutes. 

Toss with chopped parsley. Serve with bread to soak up the juices.

What To Serve With This Roasted Garlic Shrimp

This easy roasted shrimp recipe is packed with flavor and has a buttery sauce you can mop up with some crusty bread, as a hearty appetizer. Or you could lay it on a bed of pasta for a substantial main dish. This recipe also works great with rice, such as Pineapple Fried Rice or Crispy Coconut Scallion Rice.

cover of book

Top Tips For This Roasted Garlic Shrimp Recipe

  • You can use giant freshwater prawns or jumbo shrimp.
  • Deveining shrimp with the shell on is quite easy, use some pointy, sharp kitchen shears to cut through the shell following the back of the shrimp.
  • When properly cooked the exterior should be pink with red tails and the flesh is slightly opaque and a little “white” in color.
  • Serve with crusty bread, to mop up all the delicious buttery sauce!

 Garlic shrimp recipe in pan

FAQ: Roasted Garlic Shrimp Recipe

Q: What’s the best way to ensure the best flavor for this garlicky shrimp recipe?
A: For the best flavor, use good quality, fresh ingredients, especially when it comes to the shrimp and garlic. A squeeze of lemon at the end can also enhance the flavors, giving it a fresh and vibrant taste.

Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp is a great option if fresh isn’t available. Just ensure they’re completely thawed and patted dry with a paper towel to achieve the best results. Keep in mind the size of the shrimp as it may affect the cooking time.

Q: Should the shrimp be deveined?
A: Yes, it’s recommended to use deveined shrimp for this recipe. It not only improves the appearance but also the texture and taste of the dish.

Q: Can I add lemon zest to the recipe?
A: Absolutely! Adding lemon zest can bring an additional layer of citrusy brightness to the dish. It pairs wonderfully with the garlicky shrimp, making it even more tantalizing for seafood lovers.

Q: Is this recipe suitable for a low-carb diet?
A: Yes, this easy shrimp recipe is a fantastic choice for those on a low-carb diet. You can enjoy it on its own or with low-carb sides like sautéed vegetables or cauliflower rice.

Q: What’s the easiest way to store leftovers?
A: Store any leftovers in an airtight container in the refrigerator. They should be consumed within 1-2 days for the best quality and flavor.

Q: Are there different ways to serve this dish?
A: Definitely! While it’s great with crusty bread, you can also serve it over pasta, rice, or alongside a salad. For those who are a fan of shrimp, it’s versatile enough to be a star in many different meals.

Q: Can I garnish this dish with green onion?
A: Garnishing with green onion is a great idea. It adds a touch of color and a subtle onion flavor that compliments the garlicky shrimp beautifully.

Check Out These Other Great Shrimp Recipes

Killer Shrimp Recipe

Shrimp Teriyaki Stir Fry

Thai Firecracker Shrimp

Grilled Shrimp with Lemongrass and Ginger

I love hearing from you! If you have made this Roasted Garlic Shrimp Recipe, be sure to leave me a star rating and a comment below!

Roasted Garlic Shrimp Recipe

Jaden
Recipe adapted from Crab: Buying, Cooking, Cracking by Andrea Froncillo and Jennifer Jeffrey.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 347 kcal

Ingredients
  

  • 1 pound shrimp jumbo, shell-on
  • ½ cup white wine
  • 4 tablespoons butter 1/2 stick
  • 3 tablespoons olive oil
  • 1 shallot minced
  • 4 garlic cloves minced
  • 2 tablespoons rosemary preferably fresh
  • 1 teaspoon thyme preferably fresh
  • 1 teaspoon crushed red pepper
  • 2 teaspoons sea salt
  • 3 tablespoons chopped fresh parsley
  • 1 loaf crusty french bread

Instructions
 

  • Preheat oven to 400F.
  • Wash and carefully cut through shell to devein the shrimp while leaving the shell on. The easiest way to do this is with sharp, pointy kitchen shears. Just cut through the shell, following the back of shrimp. Devein.
  • Heat a medium frying pan, over medium-high heat with the butter and olive oil. When hot but not smoking, add the shallots, garlic, rosemary, thyme, red pepper and salt. Saute for 1 minute or so, until fragrant.
  • Add wine and bring to simmer. Turn heat off and toss in the shrimp to coat. Immediately spread out the shrimp in single layer on baking sheet. Roast in oven for 6-8 minutes, or until shrimp is cooked through. Timing will depend on the size of shrimp, check after 8 minutes. Toss with chopped parsley. Serve with bread to soak up the juices.

Notes

  • You can use giant freshwater prawns or jumbo shrimp.
  • Deveining  the shrimp with the shell on is quite easy, use some pointy, sharp kitchen shears to cut through the shell following the back of the shrimp.
  • When properly cooked the exterior should be pink with red tails and the flesh is slightly opaque and a little “white” in color.
  • Serve with crusty bread, to mop up all the delicious buttery sauce!

Nutrition

Calories: 347kcalCarbohydrates: 4gProtein: 23gFat: 23gSaturated Fat: 8gCholesterol: 315mgSodium: 2158mgPotassium: 180mgFiber: 1gVitamin A: 805IUVitamin C: 11.5mgCalcium: 193mgIron: 3.3mg
Tried this recipe?Let us know how it was!