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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Wednesday, January 15, 2014

How to Cook Brown Rice in the Microwave

At our house, we only use the microwave for 3 things: making popcorn, warming up leftovers and cooking white rice.

How to Make Microwave Brown Rice

I love cooking white rice in the microwave because it cuts down the time to 15 minutes and I don’t have to lug out my heavy rice cooker (though I still love her dearly).

Since you can cook white rice successfully in the microwave, why not brown rice? It’s the most requested recipe that I’ve gotten, so here we go. The technique for cooking brown rice in the microwave is a little different, as you have to take in consideration the extra layers of bran and germ to cook through.

How to Make Microwave Brown Rice

Normally, cooking brown rice on the stove top takes about 50 minutes. We can do it faster in the microwave – 30 minutes!

Watch the video to find out the trick to microwaving brown rice and chop off 20 minutes of cooking time.  

How to Make Microwave Brown Rice

How to Cook Brown Rice in the Microwave Video

And while we’re at it, we found a quick-cooking brown rice product at Trader Joe’s that cuts even more time off the process!! Down to just 15 minutes! Check out my review post for that product too: Trader Joe’s Quick Cooking Brown Rice

Print

How to cook brown rice in the microwave recipe

Servings: 4 Prep Time: 1 minute Cook Time: 30 minutes
How to Microwave Brown Rice featured-0312

Big thanks to the nice lady who answered Mahatma's rice crisis help line!

You can use any type of brown rice - if you are using fat short-grained brown rice, add 3 minutes to the cooking time at the end.

Ingredients:

1 cup brown basmati rice
3 cups water

Directions:

Wash rice, rinse, drain. Add rice and water to large microwave safe bowl. Microwave uncovered at 100% power for 10 minutes. Reduce power to 50% and microwave another 20 minutes. Fluff with fork and serve.



38 Responses to “How to Cook Brown Rice in the Microwave”

  1. Patricia Harris — 1/15/14 @ 1:39 pm

    Whenever I cook brown rice, I make 2-3 times the amount I need. Then, I store the extra amount in gallon-size ziploc bags, spreading it to about 1″ thickness and make lines to score it (with a wooden spoon, with the bag semi-closed, through the outside of the bag). This makes it easy to pull out portions as needed. Reheating portions in a separate microwave-safe container only takes about 3 min.!

    • Scooter — 3/20/14 @ 2:28 pm

      Patricia, that is such a novel idea. Thanks for sharing it!

  2. Renee Redding — 1/15/14 @ 1:56 pm

    Thanks Jaden, I cook a lot of brown rice and this will really help. But,I have one question. I usually cook my rice with either chicken or vegetable broth, will it react the same as water or will I need to adjust anything?

  3. Steve — 1/17/14 @ 9:25 am

    Where did you get your microwave safe pot for the brown rice video? I’d like to get one! Thanks

    • Cathy — 2/19/14 @ 9:01 am

      You can purchase a Tupperware Microwave Rice Maker just locate a Tupperware rep they work unbelievable in the microwave no messy clean ups simple simple simple

    • parv — 4/6/14 @ 9:17 pm

      I got my microwave rice pot at Walmart. It worked with this method of cooking Mahatma brown rice.

    • Nancy — 4/27/14 @ 11:56 am

      For microwave rice, I use Pyrex bowls with lid or just a plate covering the bowl. Bowl should be only 1/2 or less full so the rice & water doesn’t “boil over” during cooking.
      I use this method for defrosting, cooking, or reheating most any thing.

  4. Lisa — 1/17/14 @ 10:18 am

    Thanks Jaden- I can’t wait to give this a try!

    We are big fans of short grain brown rice at our house, have you ever had a chance to experiment with any of thicker brown rices?

  5. Heather — 1/17/14 @ 11:05 am

    Hi Jaden, Can you use this same method with regular brown rice. I’m not sure if I can find brown basmati rice where we live but I know I can get regular brown rice. I’ve often wanted to cook brown rice but it takes so long, so this has me really excited to be able to make this pretty quickly during the week.
    Thanks
    Heather

  6. Tiffany Nichols — 1/17/14 @ 3:18 pm

    I am not usually one to promote other cooking utensil from Pampered Chef, however the one item I own from them that I CANNOT live without is their Microwave Rice Cooker. It works magic in the microwave with rice and pasta! I love it and use it very regularly! Brown rice and white rice cook perfectly in it! I love it when I can set my microwave with water and rice, set 20 minutes and come back to perfect rice!

    • Eve — 6/21/14 @ 1:08 am

      I absolutely love my Pampered Chef rice cooker too – for white rice. I haven’t been nearly as successful cooking brown rice in it, which is why I hit up Google tonight. Next time I’ll try it with these times and rice/water proportions. But as a fellow PC cooker fan, how do *you* do brown rice? Do you use the same procedure as with white? For me that always leaves me with chewy, unpleasant results.

  7. Jena — 1/18/14 @ 5:02 am

    I never get brown rice to cook properly using the directions on the bag, so I do a roughly 4-5:1 water:rice ratio, let it boil 35 minutes, drain the excess water, cover & let it steam 5 minutes. Not quite as quick as nuking it, but I’m very happy with my results–perfect every time. Next time the stovetop’s too crowded, though, I’ll remember to try it this way.

  8. Tina — 1/19/14 @ 7:12 pm

    Thank you so much! I have tried so many methods of cooking brown rice over the past 2 years and this is the only way I’ve ever gotten it to work. I only had regular brown rice so I used that and also, I have a low watt microwave so in the second step I cooked mine for 21 minutes instead of 20 and let it sit for 1 minute before I removed. It was perfect! I swear, I had a moment where I heard an angelic choir singing! Thank you!

  9. Thank you – I have never had luck cooking brown rice in the microwave before!

  10. Ken — 1/22/14 @ 9:02 pm

    All microwaves are not manufactured the same and are at different power wattages.

    A standard method of cooking rice quickly:
    1 cup of regular brown rice and 1 ¼ cup water in a pressure cooker at 15 lb. pressure cooks in 18-20 minutes with normal pressure release.
    1 cup of long grain white rice and 1 ½ cup of water in a pressure cooker at 15 lb. pressure cooks in 4 minutes with normal pressure release.
    1 cup of short grain white rice and 1 ½ cup of water in a pressure cooker at 15 lb. pressure cooks in 8 minutes with normal pressure release.

    • jem — 9/22/14 @ 2:23 pm

      What would you do if you want to cook 2 cups of raw brown rice? I can never find info about cooking that much in a pressure cooker?

      • SteamyKitchen — 9/23/14 @ 8:33 am

        Hi! I suggest using slightly less than the ratio, so 2 cups brown rice = 5.5 cups water. Taste and you can always add MORE water if you need to. It’s hard to take out water. If you taste and find the rice a little too dry, add 1/4 cup more water and cook just a few minutes longer.

  11. Melissa Loh — 1/23/14 @ 6:20 am

    Awesome! I just bought a fresh bag of brown rice and am going to try this with my own microwave. We don’t have a Trader Joes in Australia though.

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  13. MrsHmmz — 1/28/14 @ 4:31 am

    Just thought I’d share my own tip for getting brown rice to cook perfectly & in less time – soak it! Soaking brown rice for as long as you can, anywhere from 30 minutes to 24 hours, will make the rice less “mushy” when cooked, will make it cook quicker, and in theory makes it more nutritious (wholegrains & other types of seeds, e.g. legumes, can benefit from soaking as it reduces phytic acid, which binds to minerals such as iron & calcium & prevents them being absorbed by your body. This is more of a concern if your diet is very high is wholegrains, legumes etc; in fact people who eat large amounts of meat may require some phytic acid to protect their gut from the excess iron).

    I also usually cook rice in the microwave. Personally I find it is only a little bit quicker than cooking in a pan, but I like the fact that there is no risk of the rice sticking to the pan!

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  16. A — 2/13/14 @ 6:26 pm

    I cook brown rice like I cook pasta and it’s quite fast that way, and no measuring.

  17. Tina — 2/21/14 @ 5:10 pm

    I have now fallen in love with black rice also known as Forbidden Rice. Have you had it or tried to cook it in the micro? It takes a long long time on the stove but is so worth it.

    • SteamyKitchen — 2/21/14 @ 9:24 pm

      Hi Tina, I love it too! I bet it would take the same amount of time in microwave as brown rice.

      • David — 9/26/14 @ 1:41 am

        If you like the Forbidden Rice you should try a little less expensive alternative – Black Japonica Rice.

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  19. Linda Nguyen — 4/2/14 @ 11:10 am

    Previously I only use white rice to cook in the microwave. Now I’ve learned how to cook brown rice in microwave. It’s really simple and I’ve done a couple of times.

  20. resep — 4/2/14 @ 12:59 pm

    hmm lecker, simple step to cook rice thank

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  22. I always have problem with the amount of water cooking brown rice, I can’t wait to try your water-rice ratio, thanks.

  23. LeonWard — 4/15/14 @ 4:27 am

    Great post,preparing brown rice in a microwave good idea i mostly like in this post time taking less for cooking brown rice.Thanks for sharing useful information.

  24. Surya Tejaswini — 4/16/14 @ 9:56 am

    Hei jaden brown rice is one of the most healthiest food. Thank you jaden for making us feel easy in preparing it.
    Will try to do the same way as you suggested,…………..:) :)

  25. Timothy — 5/7/14 @ 2:53 pm

    Wow, this is looking so cool. i can’t wait to give a try. always loved the fried item hope this will also added in that list. and thanks to show this awesome looking new item.

  26. Resep — 6/22/14 @ 6:00 pm

    thanks … i will practice to make how to cook brown rice in the microwave

  27. Sarah — 9/29/14 @ 10:13 pm

    I love brown rice, but we have stopped eating brown rice because of the arsenic reports, Thanks for posting!!!

  28. Sarah — 9/29/14 @ 10:15 pm

    This looks so easy! Mine always burns on the bottom, too. Do you use this recipe or your baked brown rice recipe more?

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