Monday, January 4, 2010

Baked Parmesan Garlic Chicken Wings

By SteamyKitchen / 67 comments »

This recipe for Baked Parmesan Garlic Chicken Wings is a must-try. If I could, I’d duct tape it front and center on my favorite recipes list. These, along with Momofuku’s Chicken Wings make me a very happy girl. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out.

baked-parmesan-garlic-wings-recipe-3

But wait. It gets better.

The dipping sauce is a mixture of blue cheese dressing with Dijon mustard! The Recipe is from Chef Jesse Thomas of PizzAmore restaurant in Mount Dora.

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Baked Parmesan Garlic Chicken Wings Recipe

Servings: Serves 4 Prep Time: Cook Time:
0912_baked-parmesan-garlic-chicken-wings_2938

Recipe from PizzAmore, Mount Dora, Florida

Ingredients:

1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 1/2 pounds chicken wings
2 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)

Directions:

1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.

2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.

3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)

4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

 

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Categories: American Recipes, Appetizers/Bites, Fast Recipes, Gluten Free Adaptable, Italian Recipes, My Favorite Recipes, Seafood/Meats, Super Bowl Recipes
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67 Responses to “Baked Parmesan Garlic Chicken Wings”

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  1. Reply
    Arya — 8/17/11 @ 8:16 pm

    Said bake for 25 mins. It was still soggy looking and wasn’t crispy like in the picture. That is one of the reasons why I really don’t like to bake chicken. Fiance broiled it for another 5-7 mins and texture turned out ok. Overall taste of the chicken..absolutely amazing!

  2. Reply
    LG GD510 — 8/26/11 @ 2:24 pm

    Howdy! Would you mind if I share your blog with my twitter group? There’s a lot of folks that I think would really appreciate your content. Please let me know. Many thanks

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  4. Reply
    Erin — 12/19/11 @ 8:36 pm

    This was delicious. I didn’t have wings so I used 3 pounds of drumsticks. I doubled the recipe to be sure I had enough of both coatings. Before baking I put foil in the bottom of my toaster oven pan and sprayed the rack that goes in it with some cooking spray to keep them from sticking. I cooked these for about 45 minutes at the recommended temp of 425 degrees. I used half butter and half olive oil in the second coating. After taking them out I let them cool a bit before putting them into the second seasoning which I used a gallon zip bag to shake on. I used another gallon bag to apply the first seasoning prior to baking. I didn’t have the dressings so served them without them. They were great! This will probably become a meal my family asks for. Thanks for the delicious recipe.

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  6. Reply
    kat — 12/29/11 @ 4:04 pm

    This is my favorite chicken wings recipe!! So quick an delicious!! Thanks so much for the recipe!!! :)

  7. Reply
    Angela — 1/13/12 @ 7:31 pm

    Not to be rude and use ideas from other food bloggers, but over on food wishes. com, Chef John usually bakes his wings at 425 degrees for 50 minutes, turning once after 30 minutes. They get a nice crispy texture. I don’t cook mine another way anymore and thought when I read this recipe that 25 minutes wasn’t going to be enough. The fat is just started to break down at 25 minutes! I am super psyched to try this garlic parmesan seasoning. I’ve been looking for a good one for a while.

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  10. Reply
    Lori Finch — 2/2/12 @ 6:28 pm

    Oh, my goodness! These are the closest thing I’ve had to BWW! I love them! Thank you so much!!!

  11. Reply
    danni — 2/5/12 @ 7:42 am

    I always bake my chicken uncovered at 400….turning once from 50mins to a hour….extra crispy….but I love this sauce…that’s the key….baking the chicken is the easy part….thank you

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  13. Reply
    Angie — 2/5/12 @ 8:00 pm

    I just made these for Superbowl and they were amazing! Only difference from the recipe is that I cooked them at 400 for about 55 minutes. My husband loved these and begged me to make more soon.

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  16. Reply
    Danielle — 4/5/12 @ 5:19 pm

    Making these right now and my house smells amazing!! So excited to try them!

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