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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.

Monday, January 4, 2010

Baked Parmesan Garlic Chicken Wings

This recipe for Baked Parmesan Garlic Chicken Wings is a must-try. If I could, I’d duct tape it front and center on my favorite recipes list. These, along with Momofuku’s Chicken Wings make me a very happy girl. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out.

baked-parmesan-garlic-wings-recipe-3

But wait. It gets better.

The dipping sauce is a mixture of blue cheese dressing with Dijon mustard! The Recipe is from Chef Jesse Thomas of PizzAmore restaurant in Mount Dora.

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Baked Parmesan Garlic Chicken Wings Recipe

Servings: Serves 4 Prep Time: Cook Time:
0912_baked-parmesan-garlic-chicken-wings_2938

Ingredients:

1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 1/2 pounds chicken wings
2 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon seasoning salt (like Lawry's)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)

Directions:

1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.

2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.

3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)

4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

 



116 Responses to “Baked Parmesan Garlic Chicken Wings”

  1. Pam — 2/2/14 @ 6:28 pm

    This recipe was AMAZING. So yummy. I cooked them the required 25 minutes and then coated them in the sauce and baked them 5 more minutes to make them a bit more crunchy. YUMMY!

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  3. Pingback: Ridiculously Amaaaaazing Baked Parmesan Garlic Chicken Wings | Fixing My Fear of Flavor

  4. This recipe was phenomenal. I wrote a blog post about it (I don’t expect you to visit my site, I just want you to know how much I LOVED it)!! I am SO glad I have found your site. I will definitely by a frequent visitor. Thanks for contributing to an amazing dinner last night :)!!!!!!!!!!!!!!!!!

  5. Pingback: Delicious Baked Parmesan Garlic Chicken Wings Recipe | DIY Home Things

  6. Kathryn — 3/26/14 @ 3:09 pm

    Im going to make these with frozen drumettes. Should I wait until they are done cooking or at least half way before I add the seasoning or go ahead and do it while they are still frozen?

    • SteamyKitchen — 3/26/14 @ 5:51 pm

      You can season them after they have cooked for just a bit, so that the seasoning will stick onto the chicken :-)

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  8. raven — 4/16/14 @ 9:56 pm

    They look divine and delish!! I must try them, thanks for sharing

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  10. Catmama414 — 5/3/14 @ 9:45 pm

    This is a great recipe. Next time I am going to use my homemade boneless chicken strips with the sauce coating and bake it on for 10 mind or so because I think that will be great too! Thanks for sharing the recipe.

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  12. LoisonMaui — 7/15/14 @ 3:23 pm

    I loved this recipe but it isn’t finger food. Very oily from either the fat from the wings or too much oil. I’ll prepare this again with chicken breasts and serve with a couscous or quinoa. Very tastey.

  13. Jules — 8/18/14 @ 6:50 pm

    Oh, I had to pin this! We are sooooo going to do these! We may even tey them on the grill. Thanks for putting this out there!

  14. Avianti — 9/16/14 @ 8:28 pm

    I must try this! I agree with Loisonmaui! i want this over some quinoa and maybe some white wine!

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