Monday, January 4, 2010

Baked Parmesan Garlic Chicken Wings

By SteamyKitchen / 33 comments »

This recipe for Baked Parmesan Garlic Chicken Wings is a must-try. If I could, I’d duct tape it front and center on my favorite recipes list. These, along with Momofuku’s Chicken Wings make me a very happy girl. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out.

But wait. It gets better.

The dipping sauce is a mixture of blue cheese dressing with Dijon mustard! The Recipe is from Chef Jesse Thomas of PizzAmore restaurant in Mount Dora.

Come get the recipe for Baked Parmesan Chicken Wings over at Steamy Kitchen on TLC.

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Categories: American Recipes, Appetizers/Bites, Fast Recipes, Gluten Free Adaptable, Italian Recipes, My Favorite Recipes, Seafood/Meats
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33 Responses to “Baked Parmesan Garlic Chicken Wings”

  1. 1

    The Chef In My Head — 1/4/10 @ 7:11 pm

    Looks easy and delicious! -LeslieMichele

  2. 2

    momgateway — 1/4/10 @ 8:10 pm

    Yum! Wings are my fav food. Can’t wait to try these healthy wings — only problem I foresee is these look so good that Hubby and Teen might like them so much I won’t get to eat any (but, maybe if I cook it when they’re not around, I can have all I want…shhh!).

  3. 3

    Georgia Pellegrini — 1/4/10 @ 8:27 pm

    I’ve seen chicken wings make men tremble with glee. There are few things better than a good chicken wing.

  4. 4

    Marisa (Loser For Life) — 1/4/10 @ 9:03 pm

    Those look A-mazing! My family would love those!

  5. 5

    Big Boys Oven — 1/4/10 @ 9:07 pm

    wow great wingz, love your recipe and I had just heard the tsunami of Momofuku, just pretty awesome, that’s what I say, “finger sucking good!” :)

  6. 6

    Lively — 1/4/10 @ 9:08 pm

    Mmm… It was a resolution to expand into the unknown of cooking… and cook healthier – this one blows that away! Must try this one soon, very very soon.

  7. 7

    Baked Parmesan Garlic Chicken Wings Recipe | Food and Recipes — 1/4/10 @ 9:10 pm

    [...] Follow this link: Baked Parmesan Garlic Chicken Wings Recipe [...]

  8. 8

    Asianmommy — 1/4/10 @ 10:56 pm

    Ooh–looks wonderful!

  9. 9

    Emily H. — 1/5/10 @ 12:16 am

    Sounds to die for! Can’t wait to try it out!

  10. 10

    Ambria — 1/5/10 @ 12:51 am

    Made this tonight but didn’t have chicken wings so I used drumsticks. Very tasty and very juicy!

  11. 11

    diane and todd — 1/5/10 @ 3:00 am

    OMG, this has got to be the best looking chicken wings ever. Ever. Ever.
    Gimmie that recipe!

  12. 12

    Brian Child — 1/5/10 @ 8:20 am

    Great Recipe – we had a local pizza eatery in Las Vegas where we lived that made a fried version of this recipe. They were to DIE for! Can’t wait to make this puppy!

  13. 13

    Jessica @ How Sweet — 1/5/10 @ 2:03 pm

    These look delish! My hubby would LOVE them. I made your pad thai on NYE…soooo good. :)

  14. 14

    Amanda — 1/5/10 @ 4:00 pm

    These wings look really good. Love the simple recipe and they would make great party food.

  15. 15

    Chris — 1/5/10 @ 9:32 pm

    Great looking wings. The seasonings seem straight forward and perfect. And if you say they’re great…….

  16. 16

    desiree — 1/6/10 @ 12:36 am

    Ok I just got an invite to a fabulous Super Bowl Party and now I know what I’m bringing! Thanks!

  17. 17

    Jenny — 1/6/10 @ 1:23 am

    Oh my GAAAAAH these look fantastic. I’m adding wings to my shopping list right now. Thanks, Jaden!

  18. 18

    French Cooking for Dummies — 1/6/10 @ 4:48 am

    My favorite ingredients all in one dish! you gotta be kidding me! Never mixed Dijon mustard and blue cheese but it sounds good. Thanks for the inspiration :-D

  19. 19

    Cookin Canuck — 1/6/10 @ 11:16 am

    Those look unbelievably flavorful and I love that they’re baked!

  20. 20

    Angelique — 1/6/10 @ 2:46 pm

    Heya! Happy New Year! This looks like a lovely recipe! I love wings and can get kind of tired of the same medium, hot, honey garlic options. This up the wings to a whole new level! Thanks for sharing! Hope you had a wonderful holiday!
    xoxo BK Crew

  21. 21

    lo — 1/6/10 @ 3:26 pm

    You weren’t lying! It really does get better with that sauce. These sound amazing.
    Happy 2010!

  22. 22

    SkeeterNYC — 1/6/10 @ 8:41 pm

    This is exactly what I want to eat tonight! After seeing this and watching Throwdown with Bobby Flay “Chicken Wings” I’m a one track mind.

  23. 23

    Asian Food Shop — 1/8/10 @ 7:15 pm

    great images and explanations are as usual so good. Adore the blog

  24. 24

    Divina — 1/13/10 @ 8:30 am

    Chicken wings never looked this gorgeous.

  25. 25

    Munira — 1/13/10 @ 7:08 pm

    Really flavorful wings – loved the spices. however, they did seem very greasy. Perhaps I added more oil than I thought. Would definitely make again but with less oil. Can’t say the same for the blue cheese dressing – not a big fan, tried it out, but it was too overpowering for me.

    glad you tried the recipe! next time try ranch + mustard – love that combo too ~j

  26. 26

    Karen — 1/17/10 @ 8:18 pm

    These wings were delicious! I made them last night and loved every bite!
    I want to try the other wing recipe that you posted – the Momofuku recipe. Will be making both for Superbowl>

  27. 27

    Jennifer — 1/20/10 @ 1:10 pm

    Made these the other night with chicken legs instead of wings. I thought they were really good- even for leftovers the next day.

  28. 28

    cherrylyn — 1/26/10 @ 12:30 am

    i’ve tried making this recipe for dinner tonight and yum!!!!!!!it was so good!!!

  29. 29

    nicole — 2/12/10 @ 11:49 am

    Hard to believe, but I don’t do wings! However, this looks and sounds yummy so can you suggest how I can “fix” for chicken breasts instead?

  30. 30

    Anne — 3/18/10 @ 11:58 am

    These were a HUGE hit at the Superbowl party. Went faster than the hot wings. The combination of cumin rub, butter, and parmesan is really inspired. Also used this recipe with boneless breast chunks – tossed in butter sauce then skewered, served with the dipping sauce. A tad more refined while retaining the killer flavor. (I cut down the Lawry’s but would not cut it out – adds to the mural of flavor that sets these apart.)

  31. 31

    Heather Mays — 4/13/10 @ 2:59 pm

    Made this last week and the family loved it. As I’m allergic to bleu cheese, I skipped the dipping sauce. We thought it would be great with pork too.

  32. 32

    phyllis westhoek — 7/18/10 @ 9:51 pm

    This is the first recipe for hot wings that I’ve made and my husband and I really liked.

    Will be making this one again. Out of this world. Tasty and the dipping sauce was great. Highly recommend it.

  33. 33

    Natasha — 8/16/10 @ 12:16 pm

    Jaden,
    I stumbled on your website a few months ago, loved the simplicity of your recipes so I went and bought your cookbook that very same day – and that’s before I had tried even a single one from your website! It’s been a whirl wind of trying out your recipes ever since :)

    I roasted a boneless lamb leg last night after marinating it in your Asian pesto (from your book) and served it with the rest of the pesto as a topping – yummy! The pesto was nutty with just the right amount of zing from the cilantro and mint. I did increase the amount of chilies from 2 to 6 to give it that extra kick.

    These chicken wings are AMAZING. I first tried it a couple of weeks ago and have made it 3 more times since then, per multiple requests from my family. I didn’t use the dipping sauce (I’m not big on blue cheese or Dijon) but that’s ok because the flavours of the chicken wings all by themselves are foot tapping good! One change though: as I do with most recipes, I doubled or even tripled the amount of herbs/spices and garlic. When it comes to spices and aromatics, I’m not one for subtle flavour :)

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