‘Twas the day before Christmas…

‘Twas the day before Christmas, it was busy in the kitchen, The prime rib a roastin’ had the house smell bitchin’. The turkey for smoking was brining with great care, In hopes it would be juicy without depending on just a prayer. The family wrapped presents, and hid them under the bed, With visions of brioche dancing in their heads. …

Sous Vide Supreme Review

Now you can cook like Thomas Keller, Heston Blumenthal and Ferran Adria with The SousVide Supreme, the world’s first water oven designed specifically to bring the gourmet restaurant sous vide cooking method into home kitchens. The result is lusciously silky chicken, juicy, perfect and evenly cooked steaks just like from a master chef. This machine is the size of a …

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Behind the Scenes at CBS Early Show

As proficient as I am in the kitchen and navigating online, you’d be surprised how inept I am at operating an alarm clock. It doesn’t even matter if the clock is a regular bedside alarm/radio contraption, on my computer or on my phone. I even have trouble with setting up hotel wake-up calls. I always screw it up. So, last …

Cookin’ on CBS Early Show Friday

Just a short, sweet note — I’m currently in NYC and will be cooking on the CBS Early Show Friday December 4th during the end of the 8am hour. If you’re at home sick or playin’ hooky that day, tune in! I’m making Lamb Chops with Asian Pesto and Miso Mashed Potatoes from The Steamy Kitchen Cookbook. For this trip, …