Another installment of food on a stick, thanks to inspiration from buddies Matt & Adam and their book titled…uh…On a Stick…which is always more fun to eat than food on a fork. Plus you get to play sword fight with the sticks after you eat (you do...
We’ve been kabob happy lately, and it’s all because of this man: click on photos to see where we were! and this man: My kids want to be Adam when they grow up. These two men wrote this book: Get this book! I know you’ll love it! Chicken and Waffles...
I’m not normally into cute food. I’d rather have my food look delicious and say, “Eat. Me. Now.” Cute food makes me a little sad and guilty when I take that first bite, especially if the food has an adorable smiley face on it. Poor disfigured...
We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to...
A couple of months ago, I asked Julie of The Little Kitchen for recipes involving coffee and she responded with a very enthusiastic, “YOU MUST MAKE THESE CUPCAKES!” As if her insistence wasn’t enough to convince me, her recipe was titled,...
