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Welcome to Grow!

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I am excited to say we are adding a new section to Steamy Kitchen called Grow! OK, it’s not really a new section, but rather a new sub section under our Homestead heading. It’s focus will be on growing your own food. It’s mission – to inspire you to grow something, anything you might use in your kitchen. It’s an …

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Review: Ninja Ultima Pro Blender vs. Vitamix Blender

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    The Ninja Ultima Blender was sent to us for review. No other bribes were exchanged. All opinions are my own and my kids’ jaden A few weeks ago we released “First look at the Ninja Ultima Pro Blender” – here’s our full video review! This review has been long overdue! As my parents and brother can attest to, I’m …

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20 Minute Sriracha Sauce

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Like my label!? LOL Back before Sriracha was a “thing” – we just called it “red sauce” and squirted it on just about everything, including scrambled eggs. The original “rooster brand” Huy Fong recipe was so perfect that they had a virtual monopoly at Vietnamese restaurants and competitors didn’t even try to imitate their formula. Fun fact from Forbes: Huy Fong …

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Paleo Cauliflower Bacon Fried Rice

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Fried rice without rice?! WHAT?! That was exactly my reaction when I first saw this recipe in Nom Nom Paleo Food for Humans by my friends Michelle Tam and Henry Fong. Being the super rice geek that I am: How to cook white rice in microwave How to cook brown rice in microwave Trader Joe’s Quick Cooking Brown rice review …

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Chinese New Year 2014: What to eat if you want a raise!

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Chinese New Year begins this Friday, January 31, 2014! It’s the Year of the Horse and according to the Chinese fortunetellers, “The Year of the Horse is a time for all people to go forward confidently in the direction of their goals and dreams.” Read all about the Year of the Horse by Lily Choo at Epoch Times. Sounds like …

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Trying my best to explain why I had fish sperm in the refrigerator

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So I posted on Facebook: Andrew is my 10 year old son. I wasn’t going to elaborate further on FB, nor did I even intended to bring this up on my  blog (it would seem to be somewhat inappropriate for a food blog) but I feel like I must TRY to explain, since I’ve had 5 friends decline invitations to …

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Healthy General Tso’s Chicken

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White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I know it’s a gross generalization, but I’ve never met an Asian who didn’t like dark meat!)   Scott, on the other hand, is breast meat …

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Review: Trader Joe’s Quick Cooking Brown Rice

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One of my most popular posts on this site is How to Cook White Rice in the Microwave. It’s a real time-saver and I kept getting requests about brown rice. So I just recently tested and posted that! Check out How to Cook Brown Rice in the Microwave (it takes only 30 minutes!) And since that was so successful, I …

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How to Cook Brown Rice in the Microwave

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At our house, we only use the microwave for 3 things: making popcorn, warming up leftovers and cooking white rice. I love cooking white rice in the microwave because it cuts down the time to 15 minutes and I don’t have to lug out my heavy rice cooker (though I still love her dearly). Since you can cook white rice successfully …

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Behind the Scenes and Dark Chocolate Sea Salt Cookies

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This post is sponsored by Truvia ~Jaden The snippit of time between coming back from Hong Kong and Tokyo….and Thanksgiving, I was asked by Kin Community, my new YouTube partner, to fly to LA and shoot a video for YouTube. We scrambled to make everything happen last minute and in a fit of holiday craziness + video shoot I made …

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No Cook, 3-Ingredient Miso Almond Sauce

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When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese’s Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big ol’ plate of Lobster Nachos (pile it on baby!) For the ultimate in Asian sauce simplicity, I found the …

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Kale Kumquat Salad

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Have you ever had a kumquat before? It’s a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is the sweetest part of the fruit – and thank goodness too – can you imagine peeling that tiny kumquat with a knife!? The …