Chicken Fried Rice

In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried...

15 Minute Miso Ramen Recipe

Miso ramen originated in the northernmost island of Japan, Hokkaido. The soup is a hearty, full-flavored chicken or pork broth mixed with miso paste. I...

Three Cup Chicken Recipe from Phoenix Claws and Jade Trees Cookbook

Three Cup Chicken Recipe

Of the dozens of new Asian cookbooks that have come out this year, two are stand-outs and sure to be award-winning for 2015. One...

Kimchi Ramen Recipe

There’s no shame in instant noodles. In fact, instant noodles in Asia are very popular, especially the brands that use top-quality ingredients and dry,...

Kimchi Fried Rice Recipe

photo credit: Julie Wampler from Dinner for Two Cookbook This is my type of hangover food. Kimchi is Korean spicy, pickled vegetables. While there...

Spicy Shrimp Skewers

  Back in the early 90’s after a period of college dorm-life, I longed for my own kitchen and imagined hosting elegant dinner parties for...

Best Chinese Potsticker Dumplings

What you’ll learn in this recipe: Perfect potstickers from scratch – crisp bottoms that are not greasy, steamed filling that’s not soggy Step by...

Chicken Adobo Recipe

Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you’ll learn: Classic Filipino Chicken Adobo recipe from The Adobo Road Cookbook...

Korean Japchae Zucchini Noodles Recipe

What you’ll learn in this recipe: How to cook classic Korean Japchae Noodles recipe, substituting spiralized zucchini noodles for the traditional sweet potato noodles....

Vietnamese BBQ Tacos

Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef...