Lebanese Roasted Stuffed Onions

moroccan-stuffed-onions-recipe-featured-1060

At the beginning of our Winter growing season, we planted a short row of onions in the raised bed. I’ve been using the long stalks as “green onions”, just clipping what I need. Some of the stalks grew over 3 feet long, and so we had green onions galore so far all year. They taste the same! Since I use …

Collard Greens with Ham and Smoked Hock

collard-greens-recipe-57401

I don’t know what I like better: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. She’s a 7th generation Texan who moved to New York City for a job …

Grilled Steak and Tomato Salad with Rum Vinaigrette

Grilled Steak and Tomato Salad with Rum Vinaigrette Recipe

My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me to experiment with. Scott likes …

BLT Salad with Buttermilk Dressing

BLT-Salad-Recipe-7148

If you know me,  and I hope by now you do, I’m never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety of lettuce and a glop of salad dressing from a gallon sized vessel bought at a warehouse store, meant for school …