20

Indian Spiced Black Bean & Tofu Burgers

tofu blackbean sliders featured-0052

Hi! Here’s another way to incorporate more tofu in your life! I create delicious tofu recipes for Mori-Nu Tofu, made right here in the USA. Enjoy! Jaden Y’all know I’m a true omnivore, given a choice between a vegetarian taco and a pulled pork taco, you know which one I’d choose. The closest I had ever gotten to a vegetarian burger …

21

Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette

Salad in bowl white grd L-2

I’m currently in a room with 3,500 other women (mostly) bloggers – at the BlogHer conference in San Diego. You can imagine all the tweeting, facebooking, blogging and hugging that’s going on here. If you’re internet access speed at home is a little slow, blame it on the swarm of bloggers here in San Diego sucking all of the internet …

1

Pesto Ideas

pesto

Pesto beyond the normal basil and pine nuts (which I do love, but it can get quite boring over and over). Wall Street Journal has great article and recipes on different versions of pesto, including: Walnuts + Grapeseed Oil Pistachio + Breadcrumbs + Mint Rapini + Parmesan + Porcini Pumpkin Seeds + Basil + Parmesan Pecans + Parsley + Dates …

37

Bison Burgers with Bacon & Blue Cheese

Screen Shot 2014-02-26 at 3.18.50 PM

When GoodBite asked me to participate in the an “adventure ingredient” challenge, I was like “adventure!? HELL YEAH! bring it on baby!” For days, I was dreaming of being challenged to make tempura tarantula, something my buddy Eddie Lin of Deep End Dining has feasted on. Or maybe even baking some vegemite cupcakes. Ewww! Right? But damn, that would have …

33

Crispy Crepes with Apple, Brie and Prosciutto

(click on above image for 6 additional photos) Thanksgiving is always about the dinner, and it seems as though every food story and recipe out there features the turkey, side dishes or dessert for the main meal. So, I thought I’d do something a little different and present you with a “morning after” meal, otherwise known as “not-turkey.” I know …