These delicious black bean & tofu burgers are spiced with garam masala, which adds a wonderful depth of flavor. Super easy to make, with a crispy texture on the outside and a melt in the mouth middle, these are perfect for vegetarians, vegans and omnivores!
Why These Black Bean & Tofu Burgers Are So Good!
- Perfectly spiced with a flavorful blend of garam masal.
- Only 15 mins stove to table!
- Great for vegetarians and vegans (omit the cheese).
- A delicious and healthy alternative to meat patty, packed with nutritious grains and veggies.
Black Bean & Tofu Burger Ingredients
- Vegetables: red onion, bell pepper, mushroom,arugula
- Black Beans
- Garam Masala
- Kosher or Sea Salt
- Silken Tofu
- Panko Breadcrumbs
- Cooking Oil
- Burger Buns
- Goat Cheese
How To Make These Black Bean & Tofu Burgers – Step By Step
Can You Freeze These Burgers?
Place the cooked burgers on a flat tray and let them cool completely. Once cool, place the entire tray in the freezer until the burgers are frozen solid, 3-4 hours. Remove the tray from the freezer and transfer the burgers into an airtight freezer safe container. Good for 4-6 months. Thaw on worktop before cooking.
What To Serve With Black Bean & Tofu Burgers
These flavorful tofu burgers go well with a vareity of sides. You can go with Garlic Truffle Fries or Healthy Garlicky Spinach Artichoke Dip with Baked Tofu Fries, if your after a fresh side salad, why not try Tomato and Watermelon Salad – perfect for BBQ’s.
A Healthy and Quick Veggie Burger
If you’re looking for something in the week that’s tasty, healthy, simple to make and feels like a bit of a treat, then look no further than these tofu burgers. Prep and cooking take a total of 15 mins, there are only three steps to it and the ingredient list is pretty modest too! Perfect for a busy weeknight or bustling summer party.
Throw vegetables and canned black beans in food processor. Mix in silken tofu (acts like a healthy, low-calorie, protein rice binder) and panko bread crumbs. If you have any leftover grains (rice, quinoa, wild rice, couscous) you can add that too. Form into patties and fry both sides. Of course, I couldn’t leave out the goat cheese! Easy peasy.
Top Tips For Black Bean & Tofu Burgers
- Save time by using a food processor to chop up your veggies.
- As this is all veggie, you can taste the patty mix before cooking and adjust the seasoning accordingly.
- Omit the cheese to make vegan.
- You can cut back on the panko if you have any left over grains in the house.
Check Out These Other Delicious Burger Recipes
- Thai Chicken Burgers with Quick Pickled Carrots
- Lamb Burgers with Brie and Quick Pickled Red Onions
- Hawaiian Luau Burger
- Salmon Burger Recipes + video on how to form patties
Indian Spiced Black Bean & Tofu Burgers Recipe Video
I love hearing from you! If you have made these tasty Black Bean & Tofu Burgers, be sure to leave me a star rating and a comment below!
Indian Spiced Black Bean & Tofu Burgers
Ingredients
- 1/4 red onion
- 1 bell pepper cored
- 6 ounces fresh mushroom of your choice
- One 16-ounce can black beans rinsed and drained
- 2 teaspoons garam masala seasoning
- 1/2 teaspoon kosher or sea salt
- 6 ounces soft silken tofu I prefer Mori-nu brand
- 1 cup panko bread crumbs
- 2 teaspoons cooking oil
- 12 burger buns
- mayonnaise or soy mayonnaise
- 2 cups fresh arugula
- 6 ounces goat cheese or soy cheese
Instructions
- Roughly chop the onion and bell pepper (it makes it easier for the food processor). In a food processor, add the first 6 ingredients. Pulse until the mixture becomes finely minced.
- Drain the tofu and pat dry. With a large spoon, mix the tofu and the panko bread crumbs into the patty mixture. You can taste the mixture and add additional garam masala seasoning or salt, if needed. Refrigerate the patty mixture for at least 20 minutes (or up to overnight).
- The mixture should be moist, but just firm enough to hold a patty shape - if it is too wet, mix in 1/4 additional bread crumbs. Shape the mixture into 6-8 patties.
- When ready to cook, heat a frying pan over medium heat and swirl in the cooking oil. When hot, carefully add as many patties that can fit without touching. Fry each side until it is golden brown, about 2-3 minutes per side. Assemble the patties onto each bun with mayonnaise, arugula and cheese.
Notes
As this is all veggie, you can taste the patty mix before cooking and adjust the seasoning accordingly.
Omit the cheese to make vegan.
You can cut back on the panko if you have any left over grains in the house.
