This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a...
In Asian culture, soups and broths are part of everyday meals. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup to even...
The best part of celebrating the holidays with people who don’t cook is knowing that the entire turkey carcass is MINE! ALL MINE! Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey...
This flavorful Chinese Daikon and Carrot Soup recipe, is very common in Chinese households. This is because the soup is so easy to make, so nutritious, and tastes so good! A delicious soup, made with pork, dried shrimp and veggies! Why This Chinese Daikon and Carrot...
