Posts tagged as:

flour

Pioneer Woman’s Buttermilk Fried Chicken

October 29, 2009
Pioneer Woman's Buttermilk Fried Chicken

I know there are certain foods that I really shouldn’t mess with, one of them being fried chicken. And after all these years of cooking, last week was the very first time that I made real buttermilk fried chicken without tinkering, gourmetizing or ethnic-tizin’ with funky ingredients like panko, garam masala, five spice or corn [...]

Read the full article →

The Ultimate Breakfast Pancake

July 14, 2009

Looking at this photo, you can only come to two conclusions. Either I had way too much to drink the night before, and this was my hangover cure… or I must be pregnant. Sadly, neither are true. I was just hungry. They say never to go grocery shopping with an empty stomach, and I’d like [...]

Read the full article →

Chocolate Yogurt Snack Cakes

June 1, 2009
Thumbnail image for Chocolate Yogurt Snack Cakes

My buddy, David Lebovitz, just came out with a brand new book calledDavid Lebovitz’s The Sweet Life in Paris.
It’s a fun, light read and answers all of the nosy questions that many are dying to know about David, including “Why are you in Paris?” and “How long will you stay?” Last week, I got on [...]

Read the full article →

Pineapple, Kumquat and Ginger Crisp with Coconut Topping

April 7, 2009
Thumbnail image for Pineapple, Kumquat and Ginger Crisp with Coconut Topping

photo of Pineapple, Kumquat and Ginger Crisp with Coconut Topping courtesy of The Art and Soul of Baking by Sur La Table
If you haven’t noticed, I don’t do a lot of dessert recipes on Steamy Kitchen. It’s not that I don’t eat sweets, my waistline and scale will be the first to tell [...]

Read the full article →

Crispy Crepes with Apple, Brie and Prosciutto

November 19, 2008

(click on above image for 6 additional photos)

Thanksgiving is always about the dinner, and it seems as though every food story and recipe out there features the turkey, side dishes or dessert for the main meal. So, I thought I’d do something a little different and present you with a “morning after” meal, otherwise known [...]

Read the full article →

← Previous Entries