This recipe for Asparagus Gratin originates from Cook’s Country Magazine, May 2011 issue. What I found fascinating about this recipe: instead of just discarding the woody asparagus ends, it is used to make a flavorful quick broth that will be used to create...
Introducing the McGowan family! Angie and her family are fellow Floridians and they publish the popular Eclectic Recipes blog and the fact that she has a recipe category called “Spanglish” wins my heart. Oh and that cute little boy, Julien, she’s got...
How can you have a roast dinner without the traditional accompaniment, Yorkshire Pudding? This recipe makes the Best Yorkshire Puddings. They’re airy pastry popovers! The pancake-thin like batter and beef fat make these delicious breads a real crowd pleaser! Why...
I hope you enjoyed the video I produced with Betty Crocker and Good Bite! One part of the video that was left out on the editing room floor….er….computer virtual trash….was that “Cousin Donna” isn’t *my* cousin. I’ve never...
I just hosted the The Pampered Chef’s first-ever live cooking show yesterday – click on video below to watch the show. The recipe for the Pumpkin Whoopie Pies is below – but I’m warning you – they are incredibly addictive. That...
