Thai Grilled Shrimp with Black Pepper Sauce

Thai Grilled Shrimp with Black Pepper Sauce Recipe

Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to …

Sticky Asian Chicken Wings

Sticky Asian Chicken Wings Recipe

Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you serve wings whole like I have in this recipe. Any wing connoisseur will tell you that each of the 3 parts of the wings are incredibly different. The drumstick end is meaty, easy to eat, but …

Pork Belly Buns Recipe

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Recipe with step by step photos for Pork Belly Buns – learn a surprising cheater steamed bun recipe that my Mom taught me!

Crock Pot Pho (Vietnamese Beef Noodle Soup)

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    It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a lifetime ago, told me his Dad used to simmer giant vats of pho broth overnight for his little pho restaurant in Houston. So, one day, I thought it would be really genius to …

Asian Lettuce Cups with Ground Turkey & Green Apple

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Don’t you feel like this dish should just ::wink:: and do a little sexy twirl? Such a flirty little thing!

“Asian Lettuce Wraps” or “Asian Lettuce Cups” is the most requested recipe on my site. I’ve updated the recipe to be lighter, more refreshing and healthier. No goopy cornstarchy sauce! Sorry, P.F. Chang! You can make a vegetarian version – just substitute crumbed tofu, more vegetables or even plain rice for the ground turkey. Traditionally, the recipe includes canned …

Pho Ga: Vietnamese Chicken Noodle Soup

jaden1

You haven’t experienced wild until you’ve lived in the heart of Hollywood. My little duplex was squished in between movie-star wannabes, the homeless pushing shopping carts piled 8-ft high with trash treasures and gold-chained pimps proclaiming to the world, “GIRLS! GIRLS! GIRLS! Right over here!” The location was by choice and I had a very good reason for living 2 …

Chinese Pastries with Hoisin Chicken

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I don’t know if you have the upscale Chinese chain called P.F. Changs near you, but in 90’s Los Angeles, it was the chi-chi place to eat…a place to see and be seen, where the skinny, tall and deeluscious hung out waiting to be discovered by producers and sugar daddies. Me? I was …

Baby Back Ribs with Orange-Ginger Glaze

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YUM! These are finger-lickin good baby back ribs – the meat is so tender that it falls off the bone as you lift them out of the pan. The sauce is sticky, sweet, tangy, with a little hit of chili – the Asian version of BBQ sauce. The secret to cooking the very best ribs is “low and slow.” Its so incredibly easy too – this recipe is practically …