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Miso Butter Shrimp Recipe

When shrimp goes on sale, I always snag a bag or two of frozen shrimp. There’s no use getting the defrosted shrimp behind the glass partition, that shrimp was just the same frozen shrimp, but defrosted. I figure, the less hands that have touched my shrimp, the better. Despite being a mother of 2 boys and having an immune system …

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How to pair Japanese sake with food

I’m a big fan of Japanese artisan sake and wanted to post an article about sake and food pairing. But I’m not the expert, so when author, instructor and publisher of one of the most comprehensive websites about Japanese sake (SakeWorld.com), John Gauntner,  offered to write a post, I practically did a back-flip! And then, to top it all off, …

Sparkling Sake + $100 Amazon Gift Card!

Is there nothing better than me bribing you to learn about Artisan Japanese Sake?! My client, Vine Connections is an importer and distributor of sake…and by now I hope you’ve learned that not all Japanese sake is created equal. That hot, cheap stuff that you might have tried at a Japanese restaurant is crap. It burns like lighter fluid down …

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How Artisan Japanese Sake is Made

Many of you know that Japanese sake is made from rice, but did you know that premium artisan sake is done mostly by hand? Very little machinery is used, which is why this is a true art form. I’m continuing my series on Premium Artisan Japanese Sake and this post is dedicated to telling the story of how the sake …

All About Japanese Sake

To launch my sake section – I’m giving away a $50 gift certificate to Sur La Table – see end of post! ~jaden Contest Over! == As much is I love everything Asian, I really didn’t get into exploring world of fine Japanese sake (SAH-keh) until just recently. A little over a year ago, I had a chance to sneak …