This Scallops with Apricot Sauce recipe is inspired by Blackfin Bistro in Key West, Florida. This was a recipe requested by a reader, and I called the restaurant and chatted with the chef. Sadly, it’s no longer on the menu, but we wanted to recreate an easy,...
This is one of my go-to dishes when I’ve run out of time, have barely any fresh ingredients in the house and in need of a spicy fix. Thai curry only takes 15 minutes to make, from start to finish, including the rice if you use my microwave method. The recipe is...
A quick sear on both sides of the scallop to get some nice crust and then simmered in the mustard-miso sauce for just a couple of minutes to barely cook the insides. They cook super quick – and turn tough/rubbery if you overdo it. The mustard-miso sauce...
Wednesdays are the craziest days in our household. Not only do the boys get out of school 2 hours early each week, but Tae Kwon Do classes start at 5:45pm. Because the boys take separate classes, they normally don’t get out until 7:30pm which means dinner has to...
Its summertime! And let me tell you, there is no better way to celebrate the summer season than being seduced by the intoxicating tropical fragrance of mangoes and buttery sweetness of cantaloupe. Seared Sea Scallops with Mango-Melon Salsa is incredibly healthy,...
