Thai Seafood Curry Recipe

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This is one of my go-to dishes when I’ve run out of time, have barely any fresh ingredients in the house and in need of a spicy fix. Thai curry only takes 15 minutes to make, from start to finish, including the rice if you use my microwave method. The recipe is crazy flexible – use whatever seafood you’d like …

Scallop with Mustard Miso Sauce

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One of the seafood guys at the the local grocery store kinda gives me the heebs. He’s super-nice, friendly and helpful BUT as he packages up my seafood order, wraps it up in paper and hands it to me, he holds onto the package of seafood just a leeeeetle too long, winks at me and says, “You come back and …

Scallops with Apricot Sauce

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I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from Blackfin Bistro, a restaurant in Key West, but sadly they no longer have it on the menu. Don’t you hate that? Fall in love with a restaurant’s dish and then it disappears from the menu! Fortunately …

Chili and Basil Scallops

Chilli Scallop Recipe

A recipe for Chili and Basil Scallops by author of Mighty Spice Cookbook, John Gregory-Smith.

Creamy Scallops and Peppers

Creamy Scallops Peppers Recipe

Wednesdays are the craziest days in our household. Not only do the boys get out of school 2 hours early each week, but Tae Kwon Do classes start at 5:45pm. Because the boys take separate classes, they normally don’t get out until 7:30pm which means dinner has to be eaten before class. In the afternoons, juggling my own work, homework, …

Aged Black Garlic: a new superfood?

[imagebrowser id=3] View 7 photos in the above slide show Why is it that Asian ingredients that are “good for you” are so darn ugly and nasty sounding? Mom used to feed me and my brother bird’s nest soup, chilled frog jelly soup and countless other strange protein specimens that would probably make you wonder how I’m still alive today. …

Scallop Salad with Sweet Vanilla Chili Dressing

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Andrew and I arrived home safely late Monday night. Our trip to Los Angeles was full of Mom’s home cooking – we had Chinese hot pot, fried garlic chili crab, chicken noodle soup with rice noodles, homemade XO chili sauce, and Hainan steamed chicken. Oh it was heavenly and I ate like a madwoman. These trips back to Mom …

Seared Scallops with Mango-Melon Salsa

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This recipe appeared in my food column, Steamy Kitchen, published in a local newspaper here in Florida. The original text from the food column appears below. A modified version + coconut rice + an awesome story also published as part of the cover story for Creative Loafing newspaper. Remember when I was disowned by my peeps? Well, here is …