Scallop with Mustard Miso Sauce

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One of the seafood guys at the the local grocery store kinda gives me the heebs. He’s super-nice, friendly and helpful BUT as he packages up my seafood order, wraps it up in paper and hands it to me, he holds onto the package of seafood just a leeeeetle too long, winks at me and says, “You come back and …

Roasted Carrots with Sesame Ponzu Vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette Recipe

On Monday, I celebrated the completion of our brand new raised bed garden that my rockstar husband built for me (and as a bonus, he also made a organized compost heap thingy too. oh yes, this man is definitely a keeper) by planting 48 onion seeds and 48 carrot seeds. It seemed like a good idea at the time, we’re …

Asian Slaw with Ponzu Dressing

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When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t do it – its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce – one of the most versatile Asian sauces …

Korean BBQ Beef on Crispy Wonton Chip

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[imagebrowser id=13] Slideshow of Korean BBQ Beef on Crispy Wonton Chip Fundraising events these days usually include children hawking stuff I don’t need (enough magazines already!) athletic events (can’t I just drive that 5K?) or food and wine events (oh yeah, sign me up baby!) These folks who run food and wine festivals sure got the formula right. Have a …

Sesame Seared Tuna with Lime Ginger Vinaigrette

In conjunction with my podcast with Michael Ruhlman’s Ratio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s goal, I didn’t use a recipe to develop the Lime-Ginger Vinaigrette for the Sesame Seared Tuna. After a quick check in the refrigerator, I had one good key lime and a nub of ginger…so following Ruhlman’s ratio …

Tofu and Soba Noodles with Lemon Ginger Dressing

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If Heidi Swanson, cookbook author – Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking and food blogger of www.101cookbooks.com says that this is one of the very best recipes, you’d better believe it. In fact, you might as well cut this article out and make it this week. Heidi specializes in whole, natural foods, …

Korean Glass Noodles – Jap Chae

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from the Steamy Kitchen archives…. The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to enhance their site and serve the needs of their readers, the only reason I check this page …

Sesame Shrimp with Honey Mustard Sauce

It never fails that at least twice a day, I’m asked, “so when are you gonna start your own restaurant?” My reply is always the same, “only when I have an extra million in the bank and I don’t have to worry about making money.” I know a restaurant is just too much…

Pan Seared Steak Rolls

from my column in Tampa Tribune Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real – I asked) to the way he rhythmically pulses the food processor. Brrrrrr-brr.brr-brrrrr.

Long Life Fertility Noodles with Happy Shrimp

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Note: this was written for the lovely wedding issue for the Tampa Tribune *** The Chinese culture is filled with food traditions and symbolisms, so much in fact that I could never keep up and remember them all. During the entire 6 days surrounding my wedding, I deferred to my mother to tell me what to eat to please the …