Whenever I whip up a batch of my Mom’s famous Chinese egg rolls, it feels like a special family gathering, even if it’s just a Tuesday night! They’re perfect as a great snack or appetizer to wow a crowd. And guess what? They’re surprisingly...
While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! Double win for sure. We...
Chinese Egg Drop Soup is one of those dishes that can be made incredibly well as a warming start to a meal…..or done terribly, horribly, no-no wrong. There’s an Asian restaurant near my house, not naming names but *cough* on 53rd Avenue *cough*, who serves...
Looking to whip up those perfectly crispy, light-as-air vegetable spring rolls that you see at your favorite Asian markets or Chinese restaurants? I’ve got a recipe straight from my Chinese mom’s kitchen that’s going to change your spring roll game...
This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It’s light, healthy and the broth is warm and gingery. Ready in 30 mins! Why This Chinese Cod Is So Good The garlic ginger broth makes this dish so warm and delicious,...
