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This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It’s light, healthy and the broth is warm and gingery. Ready in 30 mins!
Why This Chinese Cod Is So Good
The garlic ginger broth makes this dish so warm and delicious, perfect for winter!
Easy to whip up, with simple ingredients, in around 30 mins.
Can make this dish gluten free easily, use gluten free soy sauce.
Loaded with vegetables and healthy!
This recipe can feed a family of 4 for under 10 dollars.
Chinese Cod Ingredients
Vegetables: Onion, Mushrooms, Carrot, Scallions
Cod: skin removed
Dashi or Vegetable Broth
Lime juice
Cooking Oil
Garlic
Ginger
Cilantro
Soy Sauce: low sodium
How To Make Chinese Cod In Garlic Ginger Broth – Step By Step
Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic. Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!
Stir in the soy sauce, dashi and lime juice. Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.
Uncover and stir in the shiitake mushrooms, carrots and green onions. Cover again and cook an additional 2 minutes or until cod flakes easily at thickest part. Top with cilantro and serve immediately.
Chinese Cod – A Delicious And Healthy Weeknight Meal
This delicious dish clocks in at only 138 cals per serving and is loaded with vegetables, such as carrots and mushrooms. The garlic ginger broth is divine and work so well on the cod. It’s a low fat, super tasty meal that you can easily pull together on a busy weeknight.
A Meal For Less Than 10 Dollars!
This recipe is adapted from Melissa D’Arabian’s wonderful cook book 10 Dollar Dinners. I first met Melissa d’Arabian in Iowa during the winter. Why would a flip-flop wearing Florida gal travel to Iowa in January?
It was a meeting to discuss bacon. I never miss meetings about bacon. Even in Iowa during winter! 🙂
On the way home, Melissa and I sat across from each other on the plane. We were so engaged in animated conversation — it turns out we both talk not just with our hands, but apparently our entire arms, shoulders and head, too, because we kept bumping into the beverage cart!
Her Ten Dollar Dinners Cookbook came in the mail a couple of weeks ago and I love her approach to budget meals. Each meal for a family costs $10 or less.
Top Tips For Chinese Cod In Garlic Ginger Broth
Where possible opt for sustainable cod.
Cook the cod until it flakes easily at the thickest part. cook the cod slowly for a very tender bite.
You can water for the broth but dashi makes for a much more flavorful broth
Make sure not to overcook the broth, keep it at a bare simmer.
1carrotpeeled and sliced into thin matchsticks (or 1 handful of matchstick-cut carrots)
3scallionswhite and green parts, finely chopped
2tablespoonsfresh cilantroroughly chopped
Instructions
Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic. Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!
Stir in the soy sauce, dashi and lime juice.
Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.
Uncover and stir in the shiitake mushrooms, carrots and green onions.
Cover again and cook an additional 2 minutes or until cod flakes easily at thickest part.
Top with cilantro and serve immediately.
Notes
Where possible opt for sustainable cod.
Cook the cod until it flakes easily at the thickest part. cook the cod slowly for a very tender bite.
You can water for the broth but dashi makes for a much more flavorful broth
Make sure not to overcook the broth, keep it at a bare simmer.
This post may contain affiliate links. Please read our
disclosure policy
for more information.
This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It’s light, healthy and the broth is warm and gingery. Ready in 30 mins!
Why This Chinese Cod Is So Good
The garlic ginger broth makes this dish so warm and delicious, perfect for winter!
Easy to whip up, with simple ingredients, in around 30 mins.
Can make this dish gluten free easily, use gluten free soy sauce.
Loaded with vegetables and healthy!
This recipe can feed a family of 4 for under 10 dollars.
Chinese Cod Ingredients
Vegetables: Onion, Mushrooms, Carrot, Scallions
Cod: skin removed
Dashi or Vegetable Broth
Lime juice
Cooking Oil
Garlic
Ginger
Cilantro
Soy Sauce: low sodium
How To Make Chinese Cod In Garlic Ginger Broth – Step By Step
Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic. Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!
Stir in the soy sauce, dashi and lime juice. Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.
Uncover and stir in the shiitake mushrooms, carrots and green onions. Cover again and cook an additional 2 minutes or until cod flakes easily at thickest part. Top with cilantro and serve immediately.
Chinese Cod – A Delicious And Healthy Weeknight Meal
This delicious dish clocks in at only 138 cals per serving and is loaded with vegetables, such as carrots and mushrooms. The garlic ginger broth is divine and work so well on the cod. It’s a low fat, super tasty meal that you can easily pull together on a busy weeknight.
A Meal For Less Than 10 Dollars!
This recipe is adapted from Melissa D’Arabian’s wonderful cook book 10 Dollar Dinners. I first met Melissa d’Arabian in Iowa during the winter. Why would a flip-flop wearing Florida gal travel to Iowa in January?
It was a meeting to discuss bacon. I never miss meetings about bacon. Even in Iowa during winter! 🙂
On the way home, Melissa and I sat across from each other on the plane. We were so engaged in animated conversation — it turns out we both talk not just with our hands, but apparently our entire arms, shoulders and head, too, because we kept bumping into the beverage cart!
Her Ten Dollar Dinners Cookbook came in the mail a couple of weeks ago and I love her approach to budget meals. Each meal for a family costs $10 or less.
Top Tips For Chinese Cod In Garlic Ginger Broth
Where possible opt for sustainable cod.
Cook the cod until it flakes easily at the thickest part. cook the cod slowly for a very tender bite.
You can water for the broth but dashi makes for a much more flavorful broth
Make sure not to overcook the broth, keep it at a bare simmer.
1carrotpeeled and sliced into thin matchsticks (or 1 handful of matchstick-cut carrots)
3scallionswhite and green parts, finely chopped
2tablespoonsfresh cilantroroughly chopped
Instructions
Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic. Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!
Stir in the soy sauce, dashi and lime juice.
Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.
Uncover and stir in the shiitake mushrooms, carrots and green onions.
Cover again and cook an additional 2 minutes or until cod flakes easily at thickest part.
Top with cilantro and serve immediately.
Notes
Where possible opt for sustainable cod.
Cook the cod until it flakes easily at the thickest part. cook the cod slowly for a very tender bite.
You can water for the broth but dashi makes for a much more flavorful broth
Make sure not to overcook the broth, keep it at a bare simmer.
This post may contain affiliate links. Please read our
disclosure policy
for more information.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
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It is perfect time to make a few plans for
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Wow, superb blog layout! How long have you been blogging for?
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What’s Happening i’m new to this, I stumbled upon this
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helped me. Good job.
12 ounces of cod for 4 servings? Really? I know American portions are huge, especially in restaurants, but a 3 oz serving of fish seems skimpy. On the other hand, that’s how you keep it under $10.
What a fantastic recipe for a light and delicious bowl of soup! Thanks for sharing!! Hope you had fun at the bacon meeting, I mean, how could you not?!
Yum, this sounds great and I love COD, now only if I can find some fresh fish around here…..I definitely will try this recipe…
thanks for posting and I love your video’s…..
I’m Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our 
This sounds great. Nice blog
Really nice article and helpful
Wow.. Yummy!! i will try it
Thank you
Healthy dish. I love it; a real economical way of cooking dishes. I overcooked the dish though.
It is perfect time to make a few plans for
the longer term and it is time to be happy.
I have learn this submit and if I may I wish to suggest you some attention-grabbing issues or
advice. Maybe you could write next articles referring to this article.
I want to read more issues about it!
Wow, superb blog layout! How long have you been blogging for?
you made blogging look easy. The overall look of your website is
great, as well as the content!
What’s Happening i’m new to this, I stumbled upon this
I’ve discovered It positively useful and it has aided me out loads. I’m hoping to
give a contribution & assist other customers like its
helped me. Good job.
Looks healthy and tasty! Love the presentation of your site too. 🙂
12 ounces of cod for 4 servings? Really? I know American portions are huge, especially in restaurants, but a 3 oz serving of fish seems skimpy. On the other hand, that’s how you keep it under $10.
I have been searching for a new recipe for cod, thanks for sharing. This recipe sounds delish!
great recipe and easy to follow but i think i slightly over cooked the fish but still it was very tasty, thanks for the recipe.
Oh boy, what I would do for a big steaming bowl of this soup right now! I am seriously drooling over this!
yummy!! sounds so good and healthy! i love dashi.
This sounds nice and easy, healthy and tasty! Now I have to make another batch of dashi!
What a fantastic recipe for a light and delicious bowl of soup! Thanks for sharing!! Hope you had fun at the bacon meeting, I mean, how could you not?!
-Shannon
A meeting about bacon? That sounds like something right out of a very good dream. This soup looks so nourishing and comforting.
This so testy & healthy for winter.
OMG this look so good, and I probably could use Braggs instead of Soy Sauce to cut out the salt! I’m def going to try this.
Yum, this sounds great and I love COD, now only if I can find some fresh fish around here…..I definitely will try this recipe…
thanks for posting and I love your video’s…..
yummy!! My mother loves this dish. I overcooked the dish though.