Blueberry Muffin in a Mug

Whether you want to make a sweet quick bread to go with your morning cup or coffee or tea, or need a quick dessert, this is the perfect single serve blueberry muffin recipe. This muffin recipe comes together in just minutes and is made in the microwave for efficiency. 

blueberry mug cake in a white dish next to fresh blueberries.

This blueberry muffin recipe has no egg in it because when baking in the microwave, eggs create a rubbery texture in baked goods. Although there are no eggs, this blueberry muffin is still light and airy as ever! 

Why This Microwaved Blueberry Muffin Recipe Works 

  • Minimum preparation and an easy clean up with one single dish. 
  • This recipe serves just one person, so no need to make an entire batch of muffins (or turn on your oven)! 
  • No eggs required, and still super fluffy. 
  • This microwave blueberry muffin takes just a few minutes to come together.  

ingredients for blueberry muffin in a mug.
Ingredients For Microwaved Blueberry Muffin 

  • All Purpose Flour, gluten free 1-1 if needed  
  • Brown Sugar 
  • Baking Powder 
  • Salt 
  • Butter, dairy free alternative if needed 
  • Milk, of choice 
  • Fresh Blueberries 

How to Cook a Blueberry Muffin in the Microwave

  1. In your mug combine dry ingredients, flour, brown sugar, baking powder, and salt; mix until combined
  2. Next, add butter and milk; mix until you have a smooth batter
  3. Add in blueberries and microwave for 1-2 minutes
  4. Sprinkle with sparkling sugar and enjoy!  

Blueberry mug cake with fresh blueberries bursting and a mint leaf.

No Fresh Blueberries? 

If you don’t have access to or are unable to get your hands on fresh blueberries, frozen blueberries will work just fine. A couple things to keep in mind are, since they are frozen, your muffin might need an extra 10 seconds to help bring the muffins up to temperature and help the blueberries warm up and burst a little bit. 

This microwave blueberry muffin is a can’t miss for your busy weeks! It’s easy to take on the go when you are running out of the door and it’s not overly sweet or heavy like your traditional bakery style blueberry muffin. 

Up CLose shot of blueberry muffin in a white ramekin.

Faqs

Why did my Blueberries Sink to the Bottom of the Mug?  

In order to avoid this issue, there are two things you can do. You can either toss your blueberries in just a little flour to coat them or you can simply pop your mug in the microwave as soon as you add the blueberries. 

My Blueberry Muffin is Lacking Flavor, What Can I Do to boost the Flavor?    

For a little extra flavor boost, we love using salted butter – YUM! Another delicious addition is adding a drop of vanilla extract and lemon zest. 

Why did my Muffin Overflow in the Microwave?     

It sounds like your mug was just too small! We suggest using a larger mug to avoid overflow and a messy clean up in the microwave. Our favorite mug is this 14 oz. ceramic mug

Blueberry Muffin in a Mug

Whether you want to make a sweet quick bread to go with your morning cup or coffee or tea, or need a quick dessert, this is the perfect single serve blueberry muffin recipe. This muffin recipe comes together in just minutes and is made in the microwave for efficiency. 
5 from 5 votes
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1
Calories 481 kcal

Ingredients
  

  • 1/3 cup all purpose flour
  • 2 tbsp brown sugar
  • 1/4 tsp baking powder
  • a pinch of salt
  • 2 tbsp butter melted
  • 1/4 cup milk
  • 1/4 cup fresh blueberries

Instructions
 

  • In your mug combine dry ingredients, flour, brown sugar, baking powder, and salt; mix until combined
  • Next, add butter and milk; mix until you have a smooth batter
  • Add in blueberries and microwave for 1-2 minutes
  • Sprinkle with sparkling sugar and enjoy!

Nutrition

Serving: 1gCalories: 481kcalCarbohydrates: 59gProtein: 6gFat: 25gSaturated Fat: 16gTrans Fat: 1gCholesterol: 66mgSodium: 340mgPotassium: 164mgFiber: 1gSugar: 26gVitamin A: 799IUCalcium: 161mgIron: 2mg
Keyword blueberry muffin, Easy Recipe, microwave, Microwave Recipes, Mug Cake
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7 Comments

  1. 5 stars
    Best mug cake I’ve tasted. Thanks for the recipe.

    Reply
  2. 5 stars
    Excellent quick “muffin” recipe for one I used WWflour for the healthier option, added 1/2t vanilla, and a dash of cardamom.

    Reply
  3. The recipe says to use baking powder, but the ingredients photo lists baking soda. Which is correct?

    Looking forward to trying this!

    Reply
    • It’s baking powder.

      Reply
  4. 5 stars
    thank you for this recipe and all of the microwave recipes

    Reply
  5. 5 stars
    Really works & very tasty! Kids & adults both love them!

    Reply
  6. 5 stars
    What a great post! Thanks for the inspiration.

    Reply

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