Hey hey Steamy Kitchen fam!

We hope you are enjoying Steamy Kitchen’s 30 Days of Giveaways so far! Let us know in the comments what your favorite day so far has been.

Today, we are giving away the Amasoo Vacuum Sealer! This vacuum sealer will make a great addition to your kitchen.

Keep foods fresh or cook with a sous vide.

We will share with you Jaden’s Sous Vide Pork Belly Recipe!

This vacuum sealing system helps keep food fresh longer! The system removes air, one of the main causes of freezer burn and spoilage, from bags and creates an airtight seal to lock in freshness.

By buying your food in bulk and properly storing it, you can save a substantial amount of money and also leave a smaller carbon footprint.

ALL ROUND PERFORMANCE & GOOD VALUE

AMASOO Vacuum Sealer is one of the versatile & cost-effective vacuum sealer machines that you can find. This appliance is features a compact yet modern design. It offers almost everything you would get in another sealer but it comes at a right price.

EASY TO USE & 50+ CONSISTENT SEALING

his air sealing system is fully automated so using it is quick & easy. Intuitive buttons with LED indicator can get a perfect bag well done in a few seconds without loud noise. Effectively prevent freezer burn & spoilage. Guaranteed to reach an optimal vacuum level and perform an airtight seal for up to 50 consecutive seals before needing to cool down.

3 SEALING MODES

3 selectable food modes, which can provide your food with the best preservation based on the type of food. Choose the “dry” for solid foods and the “moist” for simmered or liquid foods. What’s more, the “pulse” is a manual way of vacuum sealing that gives you total control over the process, which is important when preserving delicate foods as biscuit or cheese.

With a vacuum sealer, you can start experimenting with a cooking method that uses a sous vide. 

A sous vide precision cooker heats water to very precise temperatures to cook even the most delicate foods to perfection.

Sous Vide Pork Belly Tacos Recipe

Sous Vide Pork Belly Recipe

Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath. 

To serve, I like to keep it simple. Pork belly is very rich, fatty and savory. You need to pair it with something light, bright and acidic, otherwise, like the rich, dense chocolate cake, you can only have a few bite before it’s overwhelming.

Amasoo Vacuum Sealer Giveaway

Enter the giveaway below!

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Tell us in the comments why you would want to win this Amasoo Vacuum Sealer for yourself or a family member!