Hot Dogs with Kimchi Relish

Hot Dogs with Kimchi Relish recipe

This recipe for Hot Dogs with Kimchi Relish is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you’ll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call “J-Vo”

Hot Dogs with Kimchi Relish recipe

Hot Dogs with Kimchi Relish recipe marlaMarja is Korean and the cookbook is a collection of Korean American recipes that her family enjoys. Most of the recipes are accessible for the home cook, with a couple of odd-ball dishes that J-Vo had a hand in (not in a bad way) – like Korean Baeckeoffe and Jeju Bouillabaisse.

Some of my favs from the book:

Spice-Rubbed Korean Chicken – uses gochugaru (Korean red pepper powder)
Bibimbap
Kimchi Fried Rice
Kimchi Bloody Mary

For the Korean food lover, I absolutely recommend this book!

The Kimchi Chronicles, by Marja Vongerichten is available on Amazon!

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Hot Dogs with Kimchi Relish recipe

Photo Credit: Andre Baranowski

How to make Kimchi Relish

Start with half a cup of kimchi in a bowl. Add 2 teaspoons of rice vinegar.

Then, add 2 teaspoons of honey. Mix well and serve on top of your next hot dog.

5 from 1 vote

Hot Dogs with Kimchi Relish Recipe
Prep Time
10 mins

Cook Time
10 mins

Total Time
20 mins

 

Recipe from Marja Vongerichten, The Kimchi Chronicles 

“In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that’s made sweet with honey and sour with rice vinegar. All you need is a baseball game and you’re good to go.”

Course:

Main Course
Cuisine:

Korean
Keyword:

hot dog, kimchi
Servings: 4 people
Calories: 250 kcal
Author: Jaden

Ingredients
  • 1/2
    cup
    kimchi
    thinly sliced
  • 2
    teaspoons
    honey
  • 2
    teaspoons
    rice vinegar
  • 4
    hot dogs
  • 4
    hot dog rolls
  • 4
    tablespoons
    Korean hot mustard
    or any spicy mustard

Instructions
  1. Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
  2. Mix together the kimchi, honey, and vinegar in a small bowl.
  3. Grill the hot dogs until browned and crispy, and lightly grill the rolls until they’re golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.

Nutrition Facts
Hot Dogs with Kimchi Relish Recipe
Amount Per Serving
Calories 250
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 690mg30%
Potassium 140mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 5g6%
Protein 9g18%
Vitamin C 0.7mg1%
Calcium 93mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.