Here is your reminder to go drink a big glass of water, take a deep breath of fresh air and remind yourself of how incredible you are!
It was on my heart today to share a brief reminder to us all to remember who we are and all of the great things (big and small) that we do on a daily basis.
We’ve been sharing some tips for gratitude this month over on our Facebook page, which I hope you are enjoying them! Gratitude for me is one of the most important things to come back to, especially when I find myself becoming disconnected!
If you have been feeling a bit disconnected lately, I wanted to share some prompts for you to check in with yourself this week:
Self Check-In Prompts:
- How am I feeling today?
- What can I celebrate today?
- What can I do today that will bring me joy?
- How can I make sure that I feel supported today?
Simple questions like these help me to ground back down and check in and help shift my day in a positive way – no matter how small the shift might be.
Give these prompts a try this week if you feel called to!
Now for a free gift for you!
I shared last week that I will be giving you all of my best tips for loving your leftovers this holiday season!
We have revamped our FREE Repurposing Your Holiday Leftovers Guide for you to download and save on your computer!
This is a collection of our favorite recipes to revamp your holiday leftovers and this guide is great to keep saved on your computer for once those leftovers are in your fridge!
The recipes in this guide have clickable links, so you have easy access to all of these delicious recipes this season!
Get Your Guide to Holiday Leftovers Here!
Recipe of the Week:
Jaden’s Weekly Tip:
Here is how to peel a whole head of garlic in a minute! Use your palm to press down the garlic bulb, separating the cloves from the base. Place the unpeeled cloves in a glass bowl with a lid or plate covering.
Shake the bowl vigorously and watch as the peels separate from the cloves! Within seconds you will have peeled garlic!
What is your favorite way to peel or use garlic? Let us know on our SK Facebook Page!
