Chinese Broccoli Beef Recipe

In this Chinese Broccoli Beef Recipe, you’ll learn: how to make an authentic Broccoli Beef that’s light, intensely flavorful without the goopy brown sauce. Learn how to keep the broccoli crisp-tender, and how to perfectly sear the beef, even if you have a non-stick wok or pan. Also, learn why just a touch of vinegar is the secret ingredient for authentic Chinese Beef Broccoli.

Chinese Broccoli Beef Recipe

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Chinese Broccoli Beef Recipe

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4.09 from 24 votes

Chinese Broccoli Beef Recipe
Prep Time
10 mins

Cook Time
10 mins

Total Time
20 mins

 

The secret ingredient in this dish is Chinese black vinegar. If you don’t have this, substitute with young, unaged balsamic vinegar. The aged, good quality balsamic vinegar is too sweet – so make sure you get the cheaper, young balsamic. To keep this dish vegetarian, replace the beef with fresh, thick, meaty shitake mushrooms (cut in half) or even sliced portobello mushrooms. If you use flank steak, make sure you cut ACROSS the grain….which is perpendicular to the grain, for the most tender steak. If you cut WITH the grain, the meat will be tough.

Course:

Main Course
Cuisine:

Chinese
Servings: 4 people
Calories: 162 kcal
Author: Jaden

Ingredients
  • 1/2
    pound
    flank or sirloin steak
  • 1 1/2
    teaspoons
    soy sauce
  • 1
    teaspoon
    cornstarch
  • Freshly ground black pepper
  • 1
    pound
    broccoli
    cut into bite-size florets
  • 1
    tablespoon
    high-heat cooking oil
    canola, vegetable, rice
  • 2
    cloves
    garlic
    finely minced
  • 1
    teaspoon
    grated fresh ginger
FOR THE STIR FRY SAUCE
  • 3
    tablespoons
    oyster sauce
  • 2
    teaspoons
    Chinese rice wine
    or dry sherry (or omit)
  • 2
    teaspoons
    Chinese black vinegar
    or young/cheap balsamic vinegar

Instructions
  1. If you are using flank steak, slice into thin pieces, ACROSS the grain. If using sirloin, grain doesn’t matter. In a bowl, combine the beef with the soy sauce, cornstarch and black pepper. Marinate for 10 minutes at room temperature.

  2. In a small bowl, mix together the ingredients for the Stir-Fry Sauce.
  3. In a wok or large saute pan, add 1 cup of water and bring to a boil. Add the broccoli and cover to steam for 3 minutes. The broccoli should be bright green, crisp tender and you should be able to just pierce the stem with a fork. Drain.

  4. Discard the water in the wok and dry the pan well. Set the pan over high heat, swirl in the cooking oil. When the wok is hot, add the marinated beef, use your tongs to spread the beef out all over the surface of the wok in one layer. Let beef cook, undisturbed, for 2 minutes, until nicely browned. Flip the beef, again spread the beef out over the wok and brown the other side.
  5. Push the beef aside and add in the garlic and ginger. Stir fry the garlic and ginger for 30 seconds. Then mix together with the beef.
  6. Pour in the Stir-fry Sauce and stir to combine. Simmer until the sauce is thick enough to coat the back of a spoon, about 15 seconds. Add the cooked broccoli back into the wok and toss to coat well.

Nutrition Facts
Chinese Broccoli Beef Recipe
Amount Per Serving
Calories 162
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 562mg24%
Potassium 551mg16%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 1g1%
Protein 15g30%
Vitamin A 705IU14%
Vitamin C 101.4mg123%
Calcium 70mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.