How To Cook Ancient Grains

This post may contain affiliate links. Please read our disclosure policy for more information.

Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly?
You don’t need to think of ancient grains as anything beyond a marketing term. They do, however, encompass a number of grains that have prevailed in culinary history dating back as far as the beginning of civilization!

This post may contain affiliate links. Please read our disclosure policy for more information.

Recommended Posts

Jaden, wearing a gauzy white off-shoulder top, smiles at the camera.

Welcome to Steamy Test Kitchen!

I’m Jaden Rae, former TV chef, three-time bestselling author, and creator of Steamy Test Kitchen, a 20+ year-old digital space where food, wellness, and personal evolution intersect. What began as a recipe site has grown into a space for storytelling, plant-based healing, and breaking the rules of modern online life. My work has been featured on the Today Show, Oprah, Martha Stewart, ABC’s Recipe Rehab, Tim Ferriss’ book, and more.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.