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Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly?
You don’t need to think of ancient grains as anything beyond a marketing term. They do, however, encompass a number of grains that have prevailed in culinary history dating back as far as the beginning of civilization!
You don’t need to think of ancient grains as anything beyond a marketing term. They do, however, encompass a number of grains that have prevailed in culinary history dating back as far as the beginning of civilization!
This post may contain affiliate links. Please read our
disclosure policy
for more information.
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