Vietnamese Summer Rolls with Cashew Butter Dipping Sauce

Goi Cuon Recipe

I made Oishii Eats Vietnamese Summer Rolls (Goi Cuon) with Cashew Nut Dipping Sauce this morning on television on ABC7! They came out fantastic and the crew devoured them seconds after the camera shut off.

 

BTW, if you happened to catch the TV segment, the host was referring to this  Steamy HOT magazine photo shoot!

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Both Oishii Eats and I enjoy our shrimp grilled rather than boiled. Below is the Vietnamese Summer Rolls (Goi Cuon) recipe and the Oishii Eats Cashew Butter Dipping Sauce.

Vietnamese Shrimp Mango Summer Rolls Recipe

Servings: Makes 12 rolls

Prep Time:20 minutes

Cook Time:5 minutes

More great dishes for Chinese New Year

(Feb 7th, Year of the Rat)

Whole Grilled Fish on Banana Leaf – serving whole fish on Chinese New Year signifies abundance!

Chinese Style Steamed Fish

Chinese BBQ Pastries – super easy using store-bought puff pastry