May I introduce my latest book to you?
Fifteen of your favorite Chinese Take Out recipes, healthier, and homemade. Your family and friends will rave about your restaurant-quality meals, without all the fat, calories and sodium.
Easy-to-follow recipes with photos to make sure you can cook with confidence.
Moo Shoo Pork
Egg Flower Soup
Hot and Sour Soup
Wonton Soup
Broccoli Beef
Shrimp Fried Rice
Shrimp with Snow Peas
Orange Chicken
Sweet and Sour Pork
Chow Mein
Noodles with Peanut Sauce
Baby Bok Choy
General Tso’s Chicken
Ground Beef with Beijing Sauce over Noodles
Almond Cookies
Healthy Chinese Take Out Recipes
Here’s a sample of some of the recipes you’ll find in Healthy Chinese Take Out – Favorite Recipes eBook:
With dozens of valuable cooking tips, step-by-step photos, and endless recipe variations, you’ll be a master of Chinese Cooking. These basic recipes will build a solid foundation of stir-frying techniques that you’ll be able to use over and over again!
THANK YOU!!
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
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Awesome! Can you provide a recipe for Asian Beef Ribs.
I would love to know how to cook like you
I love Chinese food I would love to learn how to cook it myself
would like to receive food newsletter.
No problem! I’ll add you to the list.
I love Chinese food and would love how to make it as healthy as possible.
I just ran across this site. I remember you when you first started out. Bgt a house and had chickens and was just starting to show up on TV shows. You sons have grown and you family looks great. Nice to see you are still in the food biz. Love your recipes. We don’t eat Asian food out, we make it at home. We have a tray with all our condiments. YEAH!!!!
Even made a tray for my daughter for her birthday, blew her a way. She love it.
Your books look very appetizing.
Hi Linda! Thank you so much – we’re having so much fun with this little business. Hope you are well and please say hi to your daughter for me! – Jaden
Hi. Am so hungry for egg rolls now. I’d like to get the free ebook but didn’t see the former you mentioned. Also. Do you have a sweet red dipping sauce for egg rolls? Thanks, judy.
making mooncakes presents a problem they do not keep the shape nor does the disk imprint stay but when baked it spreads. I bought a proper mold they taste quite lovely and are round any suggestions?
Hi Margaret – I’ve never made mooncakes from scratch before!
would you happen to have a recipe for the ginger salad dressing that is usually served with iceberg lettuce at sushi restaurants :)?
thanks as always!!
I’m looking for a simple but elusive recipe for a simple salad served at my local restaurant. It’s cabbage and thin sliced carrots (sometimes daikon) in a marinade that tastes like rice vinegar and sugar but probably some other spices. Can you help me??
Hi Rynda – If you can give me the name of the restuarant and city, I can look up their menu and see what the salad is — and then provide a recipe!
im looking for a recipe to make asian style beef ribs but one that can be done in a crook pot. Can you suggestion one.
thank you so much
I am one of your newest fans. I started reading bone broth. I will start mine this Sunday too! I loved the mini movie on making dumplings. Arthur Bey
Thanks Arthur! You’ll love the bone broth.
I just bought the “Healthy Chinese Take Out Recipes”. I can’t wait to try these out.
Thank you Tina!