What you’ll learn in this Pea Shoots Recipe:
- 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style
- How to infuse the garlic flavor into the cooking oil
- How to grow your own healthy pea shoots!
What are Pea Shoots?
Pea shoots are the baby plants of peas! We grow them like our microgreens, which are so very easy to grow. Here is a post, with step by step photos on how you can grow your own pea shoots at home, even on your windowsill or on your sunny patio.
It only takes 2 weeks from seed to lush pea shoots, ready for stir fry.
Why do we grow our own microgreens and sprouts and shoots?
- It’s very easy to grow – no special equipment required.
- Highly nutritious – microgreens are up to 48x higher in nutrition than its full-grown counterpart. A little sprinkle of microgreens on my salad massive gives a nutritional boost to my meal.
- I don’t trust store-bought, farm-grown sprouts, shoots or greens. There is too much risk for contamination, especially E. Coli and Salmonella. Small batch, controlled setting is safer.
Learn how to grow pea shoots with our step by step photos.
How to stir fry pea shoots
Pea shoots are delicate, should just be lightly cooked and barely seasoned. The shoots are sweet, tender and light – and should be treated as such!
The main seasoning is garlicky oil. I add in neutral flavored cooking oil (like canola) and garlic to a cold wok or large pan. Then, turn on the heat to medium-low, and let the garlic and oil heat together slowly. Take your time – this is when the garlicky flavor infuses the oil. Just take care to control your heat and not let the garlic burn or brown too much. When you start smelling that garlic – it is time to add the pea shoots.
Now it’s time to crank up the heat. Turn heat to high.
Season with salt and sugar.
See how the pea shoots are just barely cooked? Everything has wilted down, but the shoots are still a little crunchy and bright green. It’s perfect! Turn off heat, add in the sesame oil and cooking wine (optional.)
Stir. Done.
There’s not much more to it than that!
Chinese Stir Fried Pea Shoots Recipe
Ingredients
- 1 pound pea shoots
- 2 cloves garlic, finely minced
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon Chinese rice wine (or dry sherry) - optional
- 1/2 teaspoon roasted sesame oil
- Neutral flavored cooking oil (like canola or vegetable oil)
Instructions
- In a wok or large saute pan, add in the garlic. Pour in about 1 1/2 tablespoons of the cooking oil. Turn heat to medium-low and let the garlic heat up slowly, infusing its flavor and fragrance into the cooking oil. Take care not to let the garlic burn - control the heat so that the oil is slightly shimmering and aromatic.
- Turn the heat to high. Add in the pea shoots, you'll probably have to add them in a couple of batches. Quickly, use your tongs to turn over the pea shoots around in the fragrant oil. Get that garlicky oil all over the shoots!
- Add in the sugar and the salt. Again, use your tongs to flip, stir, turn the pea shoots. Within a minute or so, the shoots will begin wilting and cooking. Once the shoots begin wilting, the dish is almost done. Don't overcook the delicate shoots. Turn off the heat, pour in the cooking wine and the sesame oil. Toss and serve.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
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Thanks so much for sharing this amazing recipe! Love it!
I’ve eaten this many times at Chinese restaurants, and it tastes fabulous. But when I try to make it, they taste stringy and fibrous. I read that there are 2 types of pea shoots, little and large. I also read that they use the large ones in restaurants. But I’ve only ever seen one type in supermarkets. Could you advise?
Hi Sue! The smaller, younger pea shoots are more tender! When you go to the market, pinch off a bit and go ahead and taste it (I love pea shoots raw in salads). If it’s stringy and tough, cooking it will just make it worse. The raw shoots should taste sweet and the stem still tender.
These pea shoots are absolutely awesome. And so easy to prepare too.
This was amazing. Thank you so much. Will make again and again.
Loved this one. It was delicious 🙂
Thanks for the easy, healthy recipe. I am going to try it now.
Wondering, where can I get peas for sprouting? I regularly grow mung bean sprouts for use in lots of stuff so I already know it’s easy to do. Just wondering though where to get peas for sprouting.-Thanks and God bless ya
Hi Bob – try High Mowing Seed company. You can buy online.
I just love pea shoots and I order them all the time when we eat out. Good to know I can now cook them at home, thanks to your easy recipe here. And while I’m at it, I might be adventurous and try to grow my own on our patio (though I do not have a green thumb). Thanks for the recipe and inspiration, Jaden.
I love pea shoots! I can’t wait to try this recipe! And I will have to try growing my own.
Would mirin work as a substitute for Chinese rice wine/sherry?
Hi Jessica – mirin has a sugar in the wine, so yes, you can use it but leave out any additional sugar.
Thanks for the Chinese Stir Fried Pea Shoots Recipe!
Stiry fried pea shoots looks absolutely scrumptious and splendid, I absolutely love garlic! Sesame oil is new to my pantry and I’m so glad I discovered it at the grocery market, using it in everything these days! My kids absolutely love a good stir-fry and it’s such an easy way to cram veggies down in their gullets ~ they absolutely gobble it down! Wonderful recipe. Hope to harvest my own pea shoots.