Chicken Adobo Recipe

Photo credit: Marvin Gapultos, The Adobo Road Cookbook

In this Chicken Adobo Recipe, you’ll learn:

  • Classic Filipino Chicken Adobo recipe from The Adobo Road Cookbook
  • Simple 6-ingredient recipe
  • Prep time is only 5 minutes

What is Adobo?

In Filipino cooking, “Adobo” is a method of cooking that uses a braising liquid made of soy sauce, garlic, black pepper, bay leaves, salt and vinegar. After this base of ingredients, there are so many different variations. You can “adobo” many types of ingredients, from seafood, meats, vegetables and even fruit – though you’ll most often see chicken and pork.

chicken adobo recipe 2My favorite of all adobos is Chicken Adobo. Not only is the recipe so simple (6 ingredients!), but using skin-on chicken thighs makes this recipe very forgiving. If you ask Marvin Gapultos, the author of The Adobo Road Cookbook, he’ll tell you pork belly is his favorite.

I’ve known Marvin for about 8 years now. He was one of my very first foodie friends I met online when I first started Steamy Kitchen. Our love of Asian cooking and blogging fueled our friendship. The blog, Burnt Lumpia, gave birth to an award-winning food truck, called The Manila Machine in Los Angeles (it has since shut down.)

chicken-adobo-recipe-4“This is the Chicken Adobo I grew up with – everything is thrown into a pot and simmered, the sauce is boiled and reduced, done. It is adobo in its simplest, most basic, and perhaps best form. But don’t confuse basic with bland. As the sauce for this dish finishes and boils, the bubbling helps to emulsify the liquid with the chicken fat in the pan, creating a simple yet flavorful glaze. And even though the chicken isn’t browned or seared, it still achieves a beautiful brown sheen from the luscious sauce.” –Marvin Gapultos

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Chicken Adobo Recipe

Servings: 4-6

Prep Time:5 minutes

Cook Time:45 minutes