An ultra fine mesh skimmer helps remove oils and small food particles from soups and sauces.
To skim and remove excess oil from sauces and soups, I use an ultra-fine mesh skimmer. The holes are so small that you can pick up small drops of oil from your pot.
I make homemade chicken soup, and start with whole chicken, skin on. The skin means the soup will be more oily, but the skimmer does its job well:
This is all oil!!
Here’s my favorite tool that I recommend – the Ultra Fine Mesh Skimmer.