This post may contain affiliate links. Please read our
disclosure policy
for more information.
We are happy to announce Steamy Kitchen has partnered with KOTAI to give away a beautiful Gyuto Chef Knife with Hammered Blade!
We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes!
Jaden’s Review of the Gyuto Chef Knife
I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. You can watch my unboxing and first impressions video below!
Jaden’s First Impressions:
Beautiful Design
Comfortable Handle
Great Feel in Hand
Love the Red Detailing
Love the Black Pakkawood Handle
KOTAI is giving away one of their best chef knives to you!
We believe it will become the right hand you always needed in the kitchen.
Japanese precision, Western robustness.
Best of both worlds.
Handmade
Razor-sharp Japanese steel
Perfectly balanced for comfort
Rust-resistant
Ultra durable, lifetime warranty
Blade guard included
HANDMADE KNIFE: Made with robust materials and Japanese craftsmanship to withstand heavy usage; our professional knife offers unrivaled strength and longevity.
SUPERIOR BLADE: Ultra sharp, hammered Japanese 440C high-carbon steel offers clean and precise cuts; non-chipping and tougher than Damascus steel knife.
EASY HANDLING: Elegant and robust pakkawood handle allows for secure grip and durability; perfect weight distribution gives a stable and comfortable grip.
ALL-PURPOSE: Versatile high-carbon stainless steel knife for everyday tasks and use; ideal for meats, veg or fruit and perfect all-round slicing knife.
HYGIENIC AND SAFE: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe.
« When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives. »
– Disciples d’Escoffier, world’s largest chefs association
REDISCOVER COOKING
Slicing, rock chopping, dicing, julienne, brunoise… Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
LASTING PERFORMANCE
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
ERGONOMICALLY ENGINEERED
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
This post may contain affiliate links. Please read our
disclosure policy
for more information.
This post may contain affiliate links. Please read our
disclosure policy
for more information.
We are happy to announce Steamy Kitchen has partnered with KOTAI to give away a beautiful Gyuto Chef Knife with Hammered Blade!
We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes!
Jaden’s Review of the Gyuto Chef Knife
I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. You can watch my unboxing and first impressions video below!
Jaden’s First Impressions:
Beautiful Design
Comfortable Handle
Great Feel in Hand
Love the Red Detailing
Love the Black Pakkawood Handle
KOTAI is giving away one of their best chef knives to you!
We believe it will become the right hand you always needed in the kitchen.
Japanese precision, Western robustness.
Best of both worlds.
Handmade
Razor-sharp Japanese steel
Perfectly balanced for comfort
Rust-resistant
Ultra durable, lifetime warranty
Blade guard included
HANDMADE KNIFE: Made with robust materials and Japanese craftsmanship to withstand heavy usage; our professional knife offers unrivaled strength and longevity.
SUPERIOR BLADE: Ultra sharp, hammered Japanese 440C high-carbon steel offers clean and precise cuts; non-chipping and tougher than Damascus steel knife.
EASY HANDLING: Elegant and robust pakkawood handle allows for secure grip and durability; perfect weight distribution gives a stable and comfortable grip.
ALL-PURPOSE: Versatile high-carbon stainless steel knife for everyday tasks and use; ideal for meats, veg or fruit and perfect all-round slicing knife.
HYGIENIC AND SAFE: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe.
« When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives. »
– Disciples d’Escoffier, world’s largest chefs association
REDISCOVER COOKING
Slicing, rock chopping, dicing, julienne, brunoise… Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
LASTING PERFORMANCE
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
ERGONOMICALLY ENGINEERED
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
Now the bonus entries show up (THANK YOU FOR FIXING THAT!) but my husband can’t also enter any of the giveaways that I have already entered for the day. Is only one entry PER COMPUTER allowed? We only have one computer so don’t have any choice but to use the same one. It would be wonderful if this could also be fixed as he is disappointed that he can’t also enter. Thanks for great recipes!
I love to cook and a lot of my cooking needs prep work, I’ve never been able to afford anything so special as this blade so I would love love love to have it.
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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This would be a great addition to my kitchen. I love cooking especially all the great recipes you have provided us.
Could sure use this.
love to use this kotai-gyuto knife!
Real Good Prtize
RTeal Good Knife
Best Gift
Great Knives
Best One
Why did you take away the ability of my wife to enter the giveaways?
Great prizre
Great Gift
Best Gift
Now the bonus entries show up (THANK YOU FOR FIXING THAT!) but my husband can’t also enter any of the giveaways that I have already entered for the day. Is only one entry PER COMPUTER allowed? We only have one computer so don’t have any choice but to use the same one. It would be wonderful if this could also be fixed as he is disappointed that he can’t also enter. Thanks for great recipes!
Hello – there is sometimes limits on single IP addresses. Email us at mail@steamykitchen.com and we can troubleshoot with you!
Good Price
I love to cook
Best One of All
great
Long time member of the steamy kitchen tribe
Please remove the default checkmark to the KOTAI newsletter.
I use it first time if I get any reward so i can believe
Boy do I want to slice my home grown tomatoes with that knife that’s like a piece of art in the kitchen!
Great contest
Handsome design
I love to cook and a lot of my cooking needs prep work, I’ve never been able to afford anything so special as this blade so I would love love love to have it.