You can certainly buy toasted sesame seeds at the grocery store (and toasted sesame oil, in fact), but if a fresher feel is what you seek, read on for a quick rundown on how to toast raw sesame seeds. Because you’re a grown-ass adult, so why not?!
How to go from hopelessly pale (left) to splendidly sun-kissed (right)?
Slap a medium-large pan over medium heat and get it evenly hot. No awkward cold spots!
With a flourish, pour your seeds in to make a single layer, let ’em sizzle–er, heat up–before going in for an occasional stir, until everything’s nice and evenly golden brown. It should take 3-4 minutes on average, and BAM!: You’re most of the way towards a sensational sesame dressing!
Got extra sesame seeds in the pan? Let them cool before storing in an airtight container or a spice bottle, and pat yourself on the back. You can sleep well tonight, because the future looks bright now that you have a bottle of toasted sesame in the pantry, ready to go.
Ideas we think y’all roasted sesame dressing fans might like…
Heat a dry 10-inch skillet over medium heat. Pour sesame seeds in an even layer (about 2 tablespoons). Toast until evenly golden brown, 3 to 4 minutes. Transfer to a bowl and toast remaining seeds, if working in batches.
Place all the toasted sesame seeds in food processor; blitz for a few seconds. Add remaining ingredients and process until smooth. Add additional water, if needed.
Notes
Nutrition facts assume 1 tablespoon per serving.Keep, refrigerated, in an airtight container. Use within 2 weeks.
You can certainly buy toasted sesame seeds at the grocery store (and toasted sesame oil, in fact), but if a fresher feel is what you seek, read on for a quick rundown on how to toast raw sesame seeds. Because you’re a grown-ass adult, so why not?!
How to go from hopelessly pale (left) to splendidly sun-kissed (right)?
Slap a medium-large pan over medium heat and get it evenly hot. No awkward cold spots!
With a flourish, pour your seeds in to make a single layer, let ’em sizzle–er, heat up–before going in for an occasional stir, until everything’s nice and evenly golden brown. It should take 3-4 minutes on average, and BAM!: You’re most of the way towards a sensational sesame dressing!
Got extra sesame seeds in the pan? Let them cool before storing in an airtight container or a spice bottle, and pat yourself on the back. You can sleep well tonight, because the future looks bright now that you have a bottle of toasted sesame in the pantry, ready to go.
Ideas we think y’all roasted sesame dressing fans might like…
Heat a dry 10-inch skillet over medium heat. Pour sesame seeds in an even layer (about 2 tablespoons). Toast until evenly golden brown, 3 to 4 minutes. Transfer to a bowl and toast remaining seeds, if working in batches.
Place all the toasted sesame seeds in food processor; blitz for a few seconds. Add remaining ingredients and process until smooth. Add additional water, if needed.
Notes
Nutrition facts assume 1 tablespoon per serving.Keep, refrigerated, in an airtight container. Use within 2 weeks.
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I’m Jaden Rae, former TV chef, three-time bestselling author, and creator of Steamy Test Kitchen, a 20+ year-old digital space where food, wellness, and personal evolution intersect. What began as a recipe site has grown into a space for storytelling, plant-based healing, and breaking the rules of modern online life. My work has been featured on the Today Show, Oprah, Martha Stewart, ABC’s Recipe Rehab, Tim Ferriss’ book, and more.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our 
