Mangos are so sweet and yummy, a few slices will add a fresh and savory bite to your Buddha Bowl. Careful, mangoes can be slippery! We will show you the correct and safe way to cut one.
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Buddha Bowl Basics
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Buddha Bowl basics will teach you simple kitchen tips and techniques that you can apply in your very own kitchen to help save food, time, and money. Cutting a mango seems tricky–especially since there is one large seed in the middle. Not to fear! Cutting a mango the right way is actually quite simple…
Why Fresh Mango is the Best
- They are sweet and savory
- Mangos are healthy and high in vitamin C
- Add mango to any Buddha Bowl!
- Easy to buy and store (especially yummy when they are in season- May to September)
How to Cut a Mango – Step by Step
- Wash and scrub the mango.
- With stem side up, cut two sides of the mango away from the seed. Be sure to slice as close to the pit as you can.
- Method one: Use a spoon to scoop the flesh out of the mango and then cut into cubes
- Method two: Use a knife to cut crosswise cuts into the flesh of the mango and then use a spoon to scoop out the cubes.
- Use a paring knife to peel the skin and cut any excess mango away from the pit.
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If you have tried cutting a mango, or any other tips/recipes on my blog, then please rate it and let me know how it turned out in the comments below!