Thai basil has a stronger flavor than sweet basil that is found in most supermarkets. You should avoid chopping the leaves, it is better to tear the leaves from the steam and/or tear them into pieces when cooking. The basil should be loosely wrapped in a paper towel and stored in the crisper of the refrigerator.

Adaptogenic Blue Tonic Recipe for Stress & Sleep
If you're into making drinks at home that look like they cost $14 and came from a bougie wellness café, you're gonna love this recipe. This Adaptogenic Aura Tonic is my go-to whenever I feel like I need something not only medicinal, but magical. It’s icy. It's...
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