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Cooking, Simplified.We help you simplify your meals, reduce your food waste & save money.All RecipesBuddha BowlsLove Your LeftoversMicrowaveBrowse our RecipesFeatured in:Featured Recipes:[wdcl_image_carousel arrow_color="#000000" arrow_bg="#FFFFFF"...
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When bringing a bag of uncooked potatoes home from the grocery store, you might pause and wonder: What's the best place to store these earthy gems? Knowing the right place to keep potatoes fresh for a long time can definitely be confusing. Whether you're thinking...
*** UPDATE *** We are proud to announce the completion of the Steamy Kitchen Palace Chicken Coop Construction Drawings. A 32 Page PDF showing every detail and measurement needed to recreate this chicken coop. It was professionally created by a licensed architect and...
Week of SEPTEMBER 16th Kelly Wakefield from Munster, IN who won $10 Amazon Gift Card in Refresh & Cool Down Instant Win Sandra K Yoshioka from Torrance, CA who won CrockPot Artisan Cast Iron Dutch Oven Giveaway Darlene Alexander from Nekoosa, WI who won Keurig...
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To finish, please check your email and confirm. If you use gmail, you might have to check your "Promotions" folder. (that's Duke asking you to pretty please confirm your subscription!) In the meantime, here's your free Asian Masters of Flavor booklet in PDF. You...
There's fried rice, and then there's our Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we're sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
I've always been captivated by the vibrant flavors of Latin American cuisine, especially sofrito, the heart and soul of many Puerto Rican dishes. It's this rich base that inspired me to take a little culinary detour and craft this Smoky Sofrito Vinaigrette. Imagine...
We all have those lonely bottles of dried herbs chilling in the back of our spice cabinets, right? It’s high time they made a comeback. I've been loving the simple act of whisking them into a classic Greek Dressing. No frills, no fuss – just good old olive oil, red...
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...