This is a Hestan NanoBond Wok Review, with both PROs and CONs, after daily use for 30 days. – Jaden Hestan NanoBond Wok Review The piece of cookware in my kitchen that gets the most use and abuse is the wok. I use the wok for much more than just stir frying...
Not a review, just a giveaway featuring Insignia Refrigerator! – jaden Refrigerate leftovers or freeze your family’s favorites with this Insignia freezer and refrigerator combo. The 9.9 cubic feet of space includes door storage, adjustable shelves and a...
This Scallops with Apricot Sauce recipe is inspired by Blackfin Bistro in Key West, Florida. This was a recipe requested by a reader, and I called the restaurant and chatted with the chef. Sadly, it’s no longer on the menu, but we wanted to recreate an easy,...
Thai Chicken Coconut Soup (Tom Ka Gai Recipe) When I was in Los Angeles a few years ago, I stopped by the now-closed (sniff sniff) The Cook’s Library Bookstore and picked up a copy of Tessa Kiros’ Apples For Jam, A Colorful Cookbook fully intending it to...
Over the past 5 years, we’ve given away iPads, iPad Minis and Apple Watches. This post is sponsored by Steamy Kitchen! This year, our winners of Apple Watch: Cory Engel 8/23/18 Peggy Hill 5/18/18 Kristy Lines 2/22/18 It’s our way of saying thank...
