Review: We use several different types of pans for cooking:  cast iron, nonstick and hard anodized. Oh, and also our outdoor grill! To make sure we don’t scratch our nonstick cookware, we have been using silicon or plastic tipped tongs. The problem with this...
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
Wow. I can’t believe this has been our 8th Food Blog Forum event! Add that to the additional 6 overseas food blogging events in Ixtapa, Dominican Republic, Bahamas and Cancun that I’ve organized — that makes me a professional event coordinator! What...
Diet and Fitness Expert, New York Times bestselling author and the man behind Hollywood’s best bodies, Harley Pasternak knows all about staying in shape. If you don’t believe me, just go ask Katy Perry, Kim Kardashian, Megan Fox and Rihanna (to name a...
One of the very first cooking appliances my Mom gave me years ago was a portable oven just like this one. She instructed me to use it when I needed to cook a turkey, chicken, ham, roast — basically any type of meat that you’d normally roast or bake. I used...
