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Grow: Aquaponic Strawberry Runners

Grow: Aquaponic Strawberry Runners

by Jaden | Jul 24, 2014 | Aquaponics, Grow, Homestead, Hydroponics

This is just a quick fun little “how to” post on how we are propagating strawberry runners in our aquaponics garden. This method will also work well in a hydroponic system as well. Surprisingly simple, effective and inexpensive method makes quick work of...
Grow: Foolproof Hydroponic Gardening in a Tub

Grow: Foolproof Hydroponic Gardening in a Tub

by Jaden | Apr 16, 2014 | Grow, Homestead, Hydroponics

If you think hydroponic gardening is difficult or expensive – you’re wrong! A simple tub (or even a milk jug) and a handful of easy-to-find (and cheap) products and you can hack yourself a hydroponics garden. I wanted to title this post “The Easiest...

Hi! I’m Jaden!

Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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How to Make Purple Sweet Potato & Ginger Hummus

How to Make Purple Sweet Potato & Ginger Hummus

Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...

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How to Make Radish and Garlic Chive Butter Terrine

How to Make Radish and Garlic Chive Butter Terrine

Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...

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Grilled Peach, Basil & Goat Cheese Flatbread

Grilled Peach, Basil & Goat Cheese Flatbread

Some days, you're not in the mood for complicated recipes. But that doesn't mean you can't make something that's delicious and, honestly, still kind of fancy. (Your guests don't need to know how easy this was, and our lips are sealed.) It's our classy-meets-casual...

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