This delicious Glazed Ham recipe is perfect for Easter (and other special occasions) and only uses 5 ingredients! Easy to make, with a great glaze that is rich and tangy, perfectly complementing the ham – a match made in heaven! Why This Glazed Ham...
Flank steak is quickly becoming one of my favorite steak cuts, and it’s taken me this long to really fall in love with it because I normally opt for the skirt steak when shopping flatter cuts for grilling, tacos, fajitas, etc. It wasn’t until the...
This recipe for Asparagus Gratin originates from Cook’s Country Magazine, May 2011 issue. What I found fascinating about this recipe: instead of just discarding the woody asparagus ends, it is used to make a flavorful quick broth that will be used to create...
This is a sponsored review by BlogHer and Kraft. This dish is what I call my “company asparagus” – even though the last time I referred to dinner guests as “company” was in 1979 when my parents had “company” over for dinner...
To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you’re curious, at the top of the list of my Asian comfort food are: white rice and ramen). And to have cabbage, beans and potatoes all in one dish that only takes 15 minutes...
