The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your most favorite vegetable, it’s Chinese Sausage (yes, even more so than bacon). Chinese Sausage is...
Attention all food bloggers or anyone thinking about starting their own food blog. Today we are giving away a copy of a new exciting book, Food Blogging for Dummies, by Kelly Senyei. This book has everything from soup to nuts for how to start a new food blog or ways...
Usually sometime during the holiday, we’ll bake an entire bone-in ham. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker. It takes about 3 minutes of chopping, 4 minutes of pressure cooking time and then 20 minutes to just let it...
Okay, all you smoking fans! Here’s your chance to win an ammmaaaazing package – a 30″ Masterbuilt Electric Smoker worth $349.00 and an autographed copy of “Dadgum That’s Good!” by John McLemore. Good luck! ~Jaden Masterbuilt...
When we first decided to get chickens, my intention came from an omnivore’s point of view….FRESH EGGS! Little did I know that these little darlings would become our lovable pets first and foremost….and fresh eggs as a really cool bonus feature....
