We are excited to collaborate with the incredible Mixicles® to share a super fun review and giveaway! Mixicles® frozen botanicals are cocktail mixers in ice-cube form. Simply top a Mixicles® cube with your favorite spirit, wine, or other beverage! One lucky...
Throw Your Own Holiday Cookie Exchange: Best Recipes and Tips
It's that magical time of year again when the air smells like cinnamon, jingles play in every store, and we're all on a mission to impress the big guy in the red suit. Let’s face it, Santa's probably had his fill of the same old milk and chocolate chip cookies. So why...
How Long Does Ginger Last in the Fridge and Freezer?
Ginger is an incredibly multifaceted ingredient. You can use it in curries, stir-fries, salad dressings and even take advantage of it's healing benefits when you are sick. Every now and again, I buy ginger with the intention of making one of those things and then......
Avid Armor Ultra Series One Chamber Vacuum Sealer Review
Hello Steamy Kitchen community, Jaden here! Today, I'm thrilled to share my experience with the Ultra Series ONE Chamber Vacuum Sealer System by Avid Armor. This sleek, stainless steel machine is a compact powerhouse of food preservation, designed for home cooks and...
Lemon, Cinnamon and Curry Leaf Basmati Rice
In this Lemon, Cinnamon and Curry Leaf Basmati Rice recipe: Flavoring plain basmati rice with fragrant cinnamon, curry leaf and lemon Stunning presentation, rice baked in a pan Customize with your own spice and herb combination Recipe from award-winning chef,...
Official Guinness Beef Stew Recipe
This Guinness Beef Stew is directly from the Official Guinness Cookbook - it's the real deal! I used to work for Guinness over 20 years ago, and have even worked out of their headquarters based in Scotland. I'm thrilled to share with you one of the most popular...
Ginger, Soy and Whiskey Grilled Chicken
Today is Saturday, May whatever. This morning I woke up and FINALLY gave myself permission to be sick. After uttering those words to my bedside lamp, the already straining cork that had been clinging on for dear life where head meets nose the past 4 days, holding back...
Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets
Ancient Chinese Stir Fry Secrets (at home) Restaurant kitchens have extremely high powered stoves, flames that jump so high that your eyebrows will singe just standing in the doorway. At home, especially with electric stovetops, we just can't get that kind of...
Miso Soup With Mushrooms And Tofu
If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good! Why This Miso Soup With Mushrooms Is So Good An easy miso soup that's...
No-Knead Nutella and Roasted Hazelnut Challah
Wow, I can't believe how many of you made the No Knead Sticky Pecan Caramel Cinnamon Rolls! As promised, I'm not going to leave you hanging with extra dough in the refrigerator. Here's your recipe for No-Knead Nutella and Roasted Hazelnut Challah from the book,...