In my kitchen, food waste reduction and savvy storage solutions are as essential as the spices in my pantry. One BIG part of this is understanding the shelf life of my ingredients, so I can store them in a way that will extend their use, and know just how long I have...
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm. It's tough some days, especially when we have boys' activities that go...
I recently had the sour disappointment of reaching for a bottle of lemon juice in my fridge, only to find that it was looking a little suspect. Lemon juice seems simple enough to keep on hand, but its shelf life can be somewhat of a mystery. Whether you're...
Running a food blog for nearly 20 years (and being a self-taught chef for even longer than that) means my oven gets A LOT of use. And when it comes to pan liners, I've tried them all. Non-stick foil, parchment paper, a greased baking tray on its own. You name it, I've...
When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese's Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big...
Forget going to a restaurant, Mr.Steak brings you the most delicious meats right to your door step! We tried one of Mr. Steak's curated boxes and here's our review. About Mr. Steak Our steaks are all sourced from ranches within a 250 miles radius Omaha,...
There are so many different types of containers on Amazon, you can really get lost in the comments and reviews and then you don't know which set to buy! Today, Buddha Bowl basics will show you which containers are our favorite for storing toppings and leftovers....
You'll want this sauce over everything! We love creating sauces for our Buddha Bowl recipes that start with a store-bought base. In this recipe, we started with a jar of mango preserves, though apricot preserves is just as delicious. You can buy jam, jelly or...
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! One thing that feels hard to use creatively outside of a traditional holiday meal is gravy — especially when all of the mashed potatoes are...
Seafood is on the table for meals of all sorts, especially when it comes to celebrating the Feast of the Seven Fishes! But after that huge meal is done, what to do with all of the leftover seafood that's left in your refrigerator? We've rounded up our favorite ways to...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
If there's one sauce to have in your cooking toolbelt, it's Lemon Tahini. With Middle Eastern flavors, this sauce mixes zesty citrus with sesame deliciousness. Drizzle it over some roasted veggies, pair it with falafels, or mix it into a grain bowl for a lovely kick....
There's just something so comforting about classic Indian flavors, and our Chicken Tandoori Bowl with Minty Indian Yogurt Dressing is no exception. Just imagine this: tender chicken marinated in rich tandoori sauce, light cauliflower rice and fresh veggies topped with...
When done right, spaghetti sauce is magical. Can you imagine ordinary pasta without it? I can't! And the heart of this sauce? It’s borrowed from Italian-American legend and doyenne Marcella Hazan. After some kitchen experimentation and a sprinkle of Steamy Kitchen...