Vietnamese Spring Rolls with Slow Cooker Pork

Vietnamese Spring Rolls with Slow Cooker Pork

I’ve been waiting MONTHS to share this video with you! We shot a series of cooking videos in Seattle back in June, when I was in town speaking at the BlogHer Food conference and tickling oysters.  The videos were produced by the National Pork Board and...
Stuffed Miso Eggplant

Stuffed Miso Eggplant

  The eggplant is hollowed out – and the eggplant insides are added to the ground meat stuffing, which makes the stuffing soooo incredibly moist and juicy. Stuffed Miso Eggplant Recipe Recipe developed for client Miso & Easy, a company who...
Butter Poached Lobster with Fresh Tomatoes

Butter Poached Lobster with Fresh Tomatoes

This Butter Poached Lobster is slow-poached in a creamy, buttery sauce. Throw in the freshest tomatoes you can find, some fresh herbs. Quick, delicious and a touch decadent!   Why This Butter Poached Lobster Is So Good A fool proof lobster recipe. Buttery creamy...
Pork Tenderloin with Warm Grilled Tomato Salsa

Pork Tenderloin with Warm Grilled Tomato Salsa

Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as...
Salad with Warm Goat Cheese on Toasted Baguette

Salad with Warm Goat Cheese on Toasted Baguette

Happy New Year! I thought I’d start the new year right with a light salad (just don’t eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It’s a brand new...