This recipe is from the king of American Chinese cooking, Martin Yan. I was lucky enough to have him personally provide a quote and endorsement for my cookbook, The Steamy Kitchen Cookbook. Enjoy this recipe! Back in 2008, I met Chef Martin Yan for the first time. I...
I made Oishii Eats Vietnamese Summer Rolls (Goi Cuon) with Cashew Nut Dipping Sauce this morning on television on ABC7! They came out fantastic and the crew devoured them seconds after the camera shut off. BTW, if you happened to catch the TV segment, the host...