I’ve been waiting MONTHS to share this video with you! We shot a series of cooking videos in Seattle back in June, when I was in town speaking at the BlogHer Food conference and tickling oysters. The videos were produced by the National Pork Board and...
These chops are marinated in a whiskey-miso sauce overnight (or even just 15 minutes if you’re in a hurry). This is a recipe that I’ve created for client, Miso & Easy – here’s the entire collection of miso recipes. You can either use their...
Last week, on a surprise visit to see family, Mom made a couple of dishes that I normally don’t cook myself. One of them is this Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it’s called 炒年糕 Chǎo Nián Gāo. The recipe is from my...
Some people say that its hard pressed to find a meat leaner than chicken breast, and thankfully they are wrong. Dinners at our house would be as boring as the fourth hour of a chess game if this was true. The meat that might surpass you as being just as lean as...
An easy glazed ham recipe that’s perfect for Easter! Perfectly cooked ham with a tangy and fruity mango ginger glaze. Only a handful of ingredients needed! Why This Glazed Ham Recipe Is So Good Easy to make, only 6 ingredients needed. Perfect for Easter or...
